Slow Cooker Chicken Thighs: Effortless Comfort Recipe
This Pioneer Woman Slow Cooker Chicken Thighs recipe results in tender, flavorful chicken bathed in a rich, creamy sauce. Effortless to make, it’s the perfect dish for a comforting and satisfying meal.
- Author: lina
- Prep Time: 15 minutes
- Cook Time: 4 hours on high or 7 hours on low
- Total Time: 4 hours 15 minutes to 7 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten Free
Chicken Thighs:
- 6 bone-in, skin-on chicken thighs
- 1 tsp salt
- ½ tsp black pepper
- 1 tbsp olive oil
Sauce:
- 1 medium onion, diced
- 3 garlic cloves, minced
- 1 cup chicken broth
- ½ cup heavy cream
- 2 tbsp all-purpose flour
- 1 tbsp Worcestershire sauce
- 1 tsp smoked paprika
- ½ tsp dried thyme (or 1 sprig fresh thyme)
- 2 tbsp fresh parsley, chopped (for garnish)
- Prepare the Chicken Thighs: Season chicken thighs with salt, pepper, and smoked paprika. Sear in a skillet until golden brown, then transfer to the slow cooker.
- Make the Sauce: Sauté onion and garlic in the skillet. Add flour, then gradually whisk in chicken broth. Stir in Worcestershire sauce, cream, and thyme. Pour over chicken in the slow cooker.
- Cook: Cover and cook on low for 6–7 hours or on high for 3–4 hours until chicken is tender.
- Serve: Garnish with parsley and enjoy with your favorite sides.
Notes
- For extra flavor, use bone-in chicken thighs.
- If you prefer a thicker sauce, whisk in a cornstarch slurry during the last 30 minutes of cooking.
- Add vegetables like carrots, mushrooms, or potatoes directly to the slow cooker for a complete meal.
Nutrition
- Serving Size: 1 chicken thigh with sauce
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 150mg
Keywords: Pioneer Woman, slow cooker, chicken thighs, creamy sauce, easy, comforting