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Slow Cooker Chicken Thighs: Effortless Comfort Recipe

and Effortless Recipe

4.8 from 15 reviews

This Pioneer Woman Slow Cooker Chicken Thighs recipe results in tender, flavorful chicken bathed in a rich, creamy sauce. Effortless to make, it’s the perfect dish for a comforting and satisfying meal.

Ingredients

Scale

Chicken Thighs:

  • 6 bone-in, skin-on chicken thighs
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 tbsp olive oil

Sauce:

  • 1 medium onion, diced
  • 3 garlic cloves, minced
  • 1 cup chicken broth
  • ½ cup heavy cream
  • 2 tbsp all-purpose flour
  • 1 tbsp Worcestershire sauce
  • 1 tsp smoked paprika
  • ½ tsp dried thyme (or 1 sprig fresh thyme)
  • 2 tbsp fresh parsley, chopped (for garnish)

Instructions

  1. Prepare the Chicken Thighs: Season chicken thighs with salt, pepper, and smoked paprika. Sear in a skillet until golden brown, then transfer to the slow cooker.
  2. Make the Sauce: Sauté onion and garlic in the skillet. Add flour, then gradually whisk in chicken broth. Stir in Worcestershire sauce, cream, and thyme. Pour over chicken in the slow cooker.
  3. Cook: Cover and cook on low for 6–7 hours or on high for 3–4 hours until chicken is tender.
  4. Serve: Garnish with parsley and enjoy with your favorite sides.

Notes

  • For extra flavor, use bone-in chicken thighs.
  • If you prefer a thicker sauce, whisk in a cornstarch slurry during the last 30 minutes of cooking.
  • Add vegetables like carrots, mushrooms, or potatoes directly to the slow cooker for a complete meal.

Nutrition

Keywords: Pioneer Woman, slow cooker, chicken thighs, creamy sauce, easy, comforting