Dinner

Amish Snow Day Soup: A Cozy Winter Warm-Up Recipe

Name: Amish Snow Day Soup: A Cozy Winter Warm-Up Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 2 tablespoons olive oil; 1 medium onion, diced; 2 cloves garlic, minced; 2 medium carrots, diced; 2 celery stalks, diced; 1 medium potato, peeled and cubed; 1 cup corn (fresh, frozen, or canned); 1 can (15 ounces) diced tomatoes, undrained; 4 cups vegetable or chicken broth; 1 cup heavy cream (optional for a creamy version); 1 teaspoon dried thyme; 1 teaspoon dried oregano; Salt and pepper to taste; 2 cups cooked egg noodles or any pasta of your choice; Fresh parsley, chopped (for garnish)

Bylina moretti January 31, 2026January 31, 2026

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Introduction

Amish Snow Day Soup is a comforting and hearty dish perfect for chilly winter days. Packed with vegetables, herbs, and tender noodles, this soup brings warmth and cozy flavors to your table in just 45 minutes.

A white bowl filled with creamy soup that has a thick texture, showing yellow corn kernels and small pieces of orange carrots mixed throughout. On top, there are small green herb sprinkles and bits of red seasoning adding color contrast. The bowl sits on a white marbled surface with two slices of toasted bread placed in the background. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 tablespoons olive oil
1 medium onion, diced
2 cloves garlic, minced
2 medium carrots, diced
2 celery stalks, diced
1 medium potato, peeled and cubed
1 cup corn (fresh, frozen, or canned)
1 can (15 ounces) diced tomatoes, undrained
4 cups vegetable or chicken broth
1 teaspoon dried thyme
1 teaspoon dried oregano
Salt and pepper to taste
2 cups cooked egg noodles or any pasta of your choice
1 cup heavy cream (optional for a creamy version)
Fresh parsley, chopped (for garnish)

Instructions

Step 1: In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté for about 5 minutes until translucent.
Step 2: Stir in the minced garlic, carrots, and celery. Cook for another 5 minutes until the vegetables start to soften.
Step 3: Add the cubed potato, corn, diced tomatoes (with their juice), broth, thyme, oregano, salt, and pepper. Bring to a boil, then reduce the heat and let it simmer for 20 minutes, or until the potatoes are tender.
Step 4: If using, stir in the cooked egg noodles and heavy cream. Heat through for an additional 5 minutes.
Step 5: Taste and adjust seasoning if necessary. Serve hot, garnished with fresh parsley.

Tips & Variations

For a vegetarian version, use vegetable broth and omit the heavy cream or substitute with a plant-based cream.
Add a pinch of red pepper flakes for a subtle spicy kick.
Use any short pasta you have on hand if you don’t have egg noodles.
To save time, prepare the egg noodles ahead or use store-bought cooked pasta.

Storage

Store leftover soup in an airtight container in the refrigerator for up to 3 days. When reheating, warm gently on the stovetop or in the microwave, adding a splash of broth or water if the soup has thickened. Avoid freezing once noodles and cream are added, as the texture may change.

How to Serve

A brown bowl filled with thick corn chowder showing visible yellow corn kernels and chunks of potato mixed into a creamy, slightly textured broth. The top layer is sprinkled with small green herb pieces and bits of crispy bacon, adding red-brown and green contrast to the pale soup. The bowl sits on a white marbled surface with two slices of toasted bread in the background, showing crisp golden crusts and soft inner texture. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this soup without heavy cream?

Yes, the soup is delicious without heavy cream. The cream adds richness but is entirely optional for a lighter version.

Can I use fresh vegetables instead of frozen or canned?

Absolutely. Fresh vegetables work great and can enhance the flavor and texture. Just adjust cooking times accordingly to ensure vegetables are tender.