Amish Christmas Berry Jam Recipe
Enjoy a delightful Christmas jam blending strawberries, raspberries, and blueberries with sugar, lemon juice, and warm spices. This easy-to-make jam is perfect for spreading on breakfast treats or giving away as festive gifts.
- Prep Time: 30 mins
- Cook Time: 15 mins
- Total Time: 2 hrs 45 mins
- Yield: Approximately 4 to 5 half-pint jars 1x
- Category: Condiments
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Fruits
- 2 cups crushed strawberries
- 2 cups crushed raspberries
- 2 cups crushed blueberries
Other Ingredients
- 1 cup sugar
- 1/4 cup freshly squeezed lemon juice
- 1 package (1.75 oz) fruit pectin (like Sure-Jell)
- 1/4 teaspoon cinnamon (optional)
- 1/4 teaspoon nutmeg (optional)
Instructions
- Prepare the Fruit: Wash and remove stems from strawberries, then rinse all the berries under cold water thoroughly.
- Crush the Berries: Using a potato masher or fork, crush the strawberries, raspberries, and blueberries separately until chunky but cohesive.
- Combine Ingredients: In a large pot, mix the crushed fruits, sugar, lemon juice, and optional cinnamon and nutmeg evenly.
- Heat the Mixture: Place pot over medium heat and stir continuously until the mixture begins to simmer, taking around 5 to 10 minutes.
- Add Fruit Pectin: Slowly sprinkle the fruit pectin into the simmering mixture while stirring constantly to prevent lumps. Allow it to return to a gentle boil.
- Boil to Thicken: Boil the jam for 1-2 minutes, stirring continuously until it thickens slightly.
- Jar the Jam: Remove from heat and ladle the hot jam into sterilized jars, leaving 1/4 inch headspace at the top.
- Seal the Jars: Wipe rims clean with a damp cloth, place sterilized lids on jars, and screw metal rings until fingertip tight.
- Cool and Store: Let jars cool at room temperature. Check seals once cooled. Store sealed jars in a cool, dark place or refrigerate opened jars.
Notes
- This jam makes a delightful holiday gift when packaged in decorative jars.
- Experiment with different berry combinations and spices to tailor the flavor.
- Jam flavors intensify after resting in the fridge for a day, enhancing taste for toast or biscuits.
- Also delicious as a topping for desserts, pancakes, or ice cream.
Keywords: Christmas jam, berry jam, strawberry raspberry blueberry jam, holiday gift idea, homemade jam, easy jam recipe, stovetop jam
Find it online: https://foodbylina.com/amish-christmas-berry-jam-recipe/
