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Almond Butter No-Bake Cookies Recipe

Almond Butter No-Bake Cookies Recipe

5 from 5 reviews

These Almond Butter No-Bake Cookies are a delightful treat that requires no oven time. Made with wholesome ingredients and packed with nutty flavors, they are a perfect snack or dessert option.

Ingredients

Scale

For the Cookies:

  • 1/2 cup coconut sugar ((or sub organic cane sugar))
  • 2 Tbsp unsweetened almond milk ((or other non-dairy milk))
  • 3 Tbsp coconut oil ((use refined for a less intense coconut flavor // or sub vegan butter))
  • 1/2 tsp pure vanilla extract
  • 1/3 cup salted natural almond butter
  • 1 1/2 Tbsp coconut flour
  • 1/4 cup sesame seeds
  • 3 Tbsp roasted unsalted sunflower seeds ((or slivered toasted almonds))
  • 1 cup gluten-free rolled oats
  • 1 pinch sea salt

Instructions

  1. Line a baking sheet with parchment or wax paper. Add coconut sugar, almond milk, and coconut oil to a medium saucepan and bring to a low boil over medium heat.
  2. Once bubbling, swirl pan to combine ingredients and let boil for 1 minute. Remove from heat and add vanilla, almond butter, coconut flour, sesame seeds, sunflower seeds, oats, and salt and stir to combine + fully incorporate all ingredients (see photo).
  3. Drop heaping Tablespoon amounts of the mixture onto the prepared baking sheet and sprinkle with additional sesame (optional). Let sit at room temperature until cooled and firmed – about 20-25 minutes. They will set but still be a little tender. To speed setting time, cool in the refrigerator.
  4. Leftovers will keep covered at room temperature for 2-3 days, in the refrigerator for up to 5 days, or in the freezer up to 1 month.

Notes

  • You can customize these cookies by adding in ingredients like chocolate chips, dried fruit, or nuts.
  • Ensure the mixture is well combined before shaping the cookies to ensure they hold their shape.

Nutrition

Keywords: Almond Butter, No-Bake Cookies, Gluten-Free, Vegan, Snack, Dessert