Air Fryer Sliced Potatoes Recipe
Crispy and flavorful air fryer sliced potatoes – a perfect side dish or snack that’s easy to make and healthier than traditional fried potatoes.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Appetizer, Side Dish
- Method: Air Fry
- Cuisine: Any
- Diet: Vegetarian
Ingredients
Scale
Potatoes:
- 2 lbs Yukon Gold or Russet potatoes
Seasoning:
- 2 tablespoons olive oil
- ½ teaspoon kosher salt
- ½ teaspoon paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
Instructions
- Preparation: Peel and slice the potatoes to ¼ inch thickness.
- Soaking: Soak potato slices in water for 15-30 minutes, then drain and dry.
- Seasoning: Coat potato slices with olive oil, salt, paprika, garlic, and onion powder.
- Air Frying: Place slices in air fryer, cook at 380°F for 12-15 minutes, shaking every 5 minutes.
- Serve: Transfer cooked slices to a platter and serve with dipping sauce.
Notes
- Make sure potato slices are evenly coated with seasonings for best flavor.
- Adjust seasoning to taste preferences.
Nutrition
- Serving Size: 1 serving
- Calories: 230 kcal
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Air Fryer Potatoes, Crispy Potatoes, Potato Side Dish
Find it online: https://foodbylina.com/air-fryer-sliced-potatoes-recipe/
