Air Fryer Scrambled Eggs with Veggies and Cheese Recipe
Air Fryer Scrambled Eggs by Ohio food blogger What Molly Made provide a quick, simple, and customizable breakfast option that you can easily personalize with your favorite veggies, cheeses, and herbs. This recipe uses an air fryer to cook fluffy scrambled eggs evenly while saving time and effort in the morning.
- Author: lina
- Prep Time: 10 minutes
- Cook Time: 10-12 minutes
- Total Time: 20-22 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: Air Frying
- Cuisine: American
Base Ingredients
- 2–3 large eggs
- 2 tablespoons milk
- Kosher salt and black pepper to taste
Optional Add-Ins
- 1/4 cup chopped veggies (sweet peppers, green onion, spinach, mushrooms, asparagus)
- 2 tablespoons cheese (shredded cheddar cheese, goat cheese, Havarti, or Monterey jack)
- 1 tablespoon fresh herbs (chives, parsley, green onion, thyme, or tarragon)
- Preheat the Air Fryer: Preheat your air fryer to 300°F (about 150°C) for 2 minutes to ensure even cooking temperature.
- Prepare the Basket: Carefully line the air fryer basket and tray with parchment paper, making sure the paper extends up the sides to prevent egg mixture from spilling.
- Mix Eggs and Add-Ins: In a bowl, crack the eggs and whisk them together with the milk, kosher salt, and black pepper. Stir in any optional cheese, chopped vegetables, and fresh herbs you want to include. For meal prep, store veggies, cheese, and herbs separately in airtight containers or mason jars in the fridge for up to 4 days; then add eggs, milk, salt, and pepper and whisk prior to cooking.
- Cook the Eggs: Pour the egg mixture into the prepared air fryer basket. Cook at 300°F for 10-12 minutes, stirring every 3-4 minutes to ensure even cooking and fluffy texture. The eggs are done when the whites are fully set but still moist.
Notes
- Properly cooked scrambled eggs can be safely stored in the refrigerator for up to 3 days in an airtight container.
- Reheat leftovers in the air fryer or microwave to retain texture and flavor.
- Nutrition info provided is for 2 eggs without any optional veggies, cheese, or herbs.
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