Air Fryer Scrambled Eggs with Veggies and Cheese Recipe
Introduction
Air fryer scrambled eggs are a quick and easy way to enjoy a fluffy breakfast with minimal effort. This recipe allows you to customize your eggs by adding your favorite vegetables, cheese, and herbs for extra flavor. Perfect for busy mornings or a simple brunch!
Ingredients
- 2-3 large eggs
- 2 tablespoons milk
- Kosher salt and black pepper to taste
- 1/4 cup chopped veggies (optional): sweet peppers, green onion, spinach, mushrooms, asparagus
- 2 tablespoons cheese (optional): shredded cheddar, goat cheese, Havarti, or Monterey jack
- 1 tablespoon fresh herbs (optional): chives, parsley, green onion, thyme, or tarragon
Instructions
- Step 1: Preheat the air fryer to 300°F (150°C) for 2 minutes.
- Step 2: Carefully line the air fryer basket with parchment paper, ensuring the paper goes up the sides to prevent sticking.
- Step 3: In a bowl, crack the eggs and whisk them with the milk. Add salt and pepper to taste.
- Step 4: Mix in any optional chopped veggies, cheese, and fresh herbs if using. For meal prep, store veggies, cheese, and herbs separately in the fridge for up to 4 days, then add eggs and milk just before cooking.
- Step 5: Pour the egg mixture into the prepared air fryer basket.
- Step 6: Air fry at 300°F for 10-12 minutes, stirring every 3-4 minutes, until the eggs are fully set and cooked to your liking.
Tips & Variations
- Try adding different cheeses or a mix of fresh herbs for unique flavor combinations.
- Use sturdy veggies like bell peppers or mushrooms to retain texture during cooking.
- For creamier eggs, add a splash of cream instead of milk.
- Stir well every few minutes to ensure even cooking and fluffy texture.
Storage
Store leftover scrambled eggs in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or air fryer until warmed through. Avoid overcooking during reheating to maintain a soft texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use different types of milk in this recipe?
Yes, you can substitute milk with cream, half-and-half, or plant-based milk to alter the richness and flavor of the eggs.
Do I need to preheat the air fryer before cooking?
Yes, preheating the air fryer for 2 minutes at 300°F helps ensure even cooking and better texture for the scrambled eggs.
PrintAir Fryer Scrambled Eggs with Veggies and Cheese Recipe
Air Fryer Scrambled Eggs by Ohio food blogger What Molly Made provide a quick, simple, and customizable breakfast option that you can easily personalize with your favorite veggies, cheeses, and herbs. This recipe uses an air fryer to cook fluffy scrambled eggs evenly while saving time and effort in the morning.
- Prep Time: 10 minutes
- Cook Time: 10-12 minutes
- Total Time: 20-22 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: Air Frying
- Cuisine: American
Ingredients
Base Ingredients
- 2–3 large eggs
- 2 tablespoons milk
- Kosher salt and black pepper to taste
Optional Add-Ins
- 1/4 cup chopped veggies (sweet peppers, green onion, spinach, mushrooms, asparagus)
- 2 tablespoons cheese (shredded cheddar cheese, goat cheese, Havarti, or Monterey jack)
- 1 tablespoon fresh herbs (chives, parsley, green onion, thyme, or tarragon)
Instructions
- Preheat the Air Fryer: Preheat your air fryer to 300°F (about 150°C) for 2 minutes to ensure even cooking temperature.
- Prepare the Basket: Carefully line the air fryer basket and tray with parchment paper, making sure the paper extends up the sides to prevent egg mixture from spilling.
- Mix Eggs and Add-Ins: In a bowl, crack the eggs and whisk them together with the milk, kosher salt, and black pepper. Stir in any optional cheese, chopped vegetables, and fresh herbs you want to include. For meal prep, store veggies, cheese, and herbs separately in airtight containers or mason jars in the fridge for up to 4 days; then add eggs, milk, salt, and pepper and whisk prior to cooking.
- Cook the Eggs: Pour the egg mixture into the prepared air fryer basket. Cook at 300°F for 10-12 minutes, stirring every 3-4 minutes to ensure even cooking and fluffy texture. The eggs are done when the whites are fully set but still moist.
Notes
- Properly cooked scrambled eggs can be safely stored in the refrigerator for up to 3 days in an airtight container.
- Reheat leftovers in the air fryer or microwave to retain texture and flavor.
- Nutrition info provided is for 2 eggs without any optional veggies, cheese, or herbs.
Keywords: Air Fryer Scrambled Eggs, Quick Breakfast, Easy Brunch Recipe, What Molly Made, Customized Eggs, Healthy Breakfast, Egg Recipes
