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Air Fryer Pizza Rolls: Discover the Crispy Delight! Recipe

Air Fryer Pizza Rolls: Discover the Crispy Delight! Recipe

5.2 from 23 reviews

Enjoy a quick and crispy snack with these Air Fryer Pizza Rolls, filled with gooey mozzarella, savory pepperoni, and Italian seasoning. Perfectly golden and crunchy on the outside, and melty on the inside, these pizza rolls are a delicious treat that’s easy to make and serve with marinara sauce for dipping.

Ingredients

Scale

Pizza Rolls Ingredients

  • Store-bought or homemade pizza dough, enough to make about 12 rolls
  • 1 cup shredded mozzarella cheese
  • 1 cup pepperoni slices
  • 1 tsp Italian seasoning
  • Pinch of salt
  • Olive oil, for spraying

Dipping Sauce

  • Marinara sauce, for dipping

Instructions

  1. Gather Ingredients: Assemble all the ingredients you’ll need to prepare the pizza rolls.
  2. Prepare Dough: Let store-bought dough come to room temperature for about 20 minutes, or roll out your homemade dough into an even sheet about 1/8-inch thick.
  3. Cut Dough: Using a knife or pizza cutter, slice the rolled-out dough into 3×3 inch squares to serve as individual pizza roll wrappers.
  4. Fill Squares: Place a small handful of shredded mozzarella, a few pepperoni slices, a sprinkle of Italian seasoning, and a pinch of salt onto the center of each dough square.
  5. Preheat Air Fryer: Set your air fryer to 375°F (190°C) and allow it to preheat for 5 minutes to ensure even cooking.
  6. Arrange Rolls: Lightly spray the air fryer basket with olive oil to prevent sticking, then carefully place the filled dough squares folded or rolled closed in a single layer without overcrowding.
  7. Cook Rolls: Air fry the pizza rolls for 8 to 10 minutes until they turn golden brown and crispy. Shake the basket halfway through cooking to ensure even browning.
  8. Serve: Remove the rolls from the air fryer and allow them to cool slightly before serving with warm marinara sauce for dipping.

Notes

  • You can customize fillings by adding vegetables like diced bell peppers or mushrooms.
  • If you prefer a crispier crust, cook an additional 1-2 minutes but watch closely to avoid burning.
  • Make sure the dough squares are sealed well to prevent cheese from leaking out during cooking.
  • Use gluten-free pizza dough for a gluten-free option.
  • Store leftover rolls in an airtight container and reheat in the air fryer for best texture.

Nutrition

Keywords: Air Fryer Pizza Rolls, crispy pizza rolls, easy snack, pepperoni pizza rolls, air fryer recipes, quick appetizer