Air Fryer Pizza Rolls: Discover the Crispy Delight! Recipe

If you’ve been craving a snack that’s bursting with cheesy, savory goodness wrapped in a perfectly crisp shell, you’re in for a treat. The Air Fryer Pizza Rolls: Discover the Crispy Delight! Recipe brings classic pizza flavors into a bite-sized, crunchy marvel that’s so simple to make at home. Whether you’re feeding a hungry crowd or just indulging yourself, these pizza rolls deliver satisfying textures and flavors every single time, combining the magic of the air fryer with accessible ingredients for an irresistible snack or appetizer.

Air Fryer Pizza Rolls: Discover the Crispy Delight! Recipe - Recipe Image

Ingredients You’ll Need

All the ingredients in this recipe are straightforward but crucial to achieving that iconic pizza roll flavor and crunch. Each component enhances taste, texture, or that inviting golden-brown look that makes these rolls so crave-worthy.

  • Store-bought or homemade pizza dough: Provides the soft yet crisp exterior that traps all the cheesy fillings inside.
  • 1 cup shredded mozzarella cheese: Melts beautifully to give you that gooey, irresistible cheese pull.
  • 1 cup pepperoni slices: Adds a zesty, meaty punch to every bite.
  • 1 tsp Italian seasoning: Infuses a lovely aromatic blend of herbs that elevate the flavor profile.
  • Pinch of salt: Balances and intensifies all the other flavors perfectly.
  • Marinara sauce (for dipping): This classic sauce adds moisture and an extra layer of tomatoey goodness.
  • Olive oil (for spraying): Helps the rolls crisp up beautifully without being greasy.

How to Make Air Fryer Pizza Rolls: Discover the Crispy Delight! Recipe

Step 1: Gather and Prepare Ingredients

Begin by assembling everything you’ll need for this recipe. Allow your store-bought dough to come to room temperature, or roll out your homemade dough to get that perfect thickness. Preparation here sets the stage for delicious, evenly cooked rolls.

Step 2: Cut the Dough Into Squares

Roll out your pizza dough on a floured surface until it’s about 1/8 inch thick and cut it into neat 3 by 3-inch squares. These manageable sizes are ideal for filling and folding into bite-sized pizza rolls that are easy to enjoy.

Step 3: Fill With Tasty Ingredients

Add a generous amount of shredded mozzarella and a few pepperoni slices to each square. Sprinkle a pinch of Italian seasoning and salt over these to amp up flavor. This balance of cheese and pepperoni is what makes these little parcels of joy so addictive.

Step 4: Preheat the Air Fryer

Set your air fryer to 375 degrees Fahrenheit (190 degrees Celsius) and give it about 5 minutes to reach the perfect cooking temperature. Preheating ensures the pizza rolls start crisping right away for that coveted crunch.

Step 5: Arrange and Cook the Rolls

Lightly spray the air fryer basket with olive oil to prevent sticking. Place the filled dough squares in a single layer so they cook evenly without sticking together. Cook for between 8 to 10 minutes, shaking the basket halfway through to get an even golden crisp on all sides.

How to Serve Air Fryer Pizza Rolls: Discover the Crispy Delight! Recipe

Air Fryer Pizza Rolls: Discover the Crispy Delight! Recipe - Recipe Image

Garnishes

Nothing completes pizza rolls like a sprinkle of freshly chopped basil or a dusting of Parmesan cheese right after they come out of the air fryer. These little touches make each bite even more flavorful and appealing to the eye.

Side Dishes

Pair your pizza rolls with a fresh garden salad or crispy roasted vegetables for a balanced meal. Alternatively, offering a selection of dipping sauces like ranch, garlic aioli, or even a spicy sriracha mayo adds exciting layers to every bite.

Creative Ways to Present

Serve the pizza rolls on a rustic wooden board with small bowls of marinara and other dipping sauces scattered around. Stack a few in a pyramid shape to create a fun and inviting centerpiece for your table. You can even thread them on skewers with alternating veggies for a playful twist.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers, store them in an airtight container in the refrigerator for up to three days. This keeps the rolls fresh and ready for a quick snack or a light meal later on.

Freezing

To freeze, arrange the un-cooked filled pizza rolls on a baking sheet in a single layer and freeze until solid. Then, transfer them to a freezer bag. When ready to enjoy, cook directly from frozen by adding a few minutes to the air fryer time.

Reheating

For the best texture when reheating, pop your leftover pizza rolls into the air fryer at 350 degrees Fahrenheit for 3 to 5 minutes. This method brings back the crispiness that can sometimes be lost in the microwave.

FAQs

Can I use different fillings for the pizza rolls?

Absolutely! Feel free to experiment with your favorite pizza toppings like mushrooms, bell peppers, sausage, or even vegetarian options. The key is to keep the filling balanced so the rolls seal properly and cook evenly.

Is it necessary to preheat the air fryer?

Preheating helps ensure your pizza rolls cook evenly and develop that signature crispy exterior quickly. Skipping this step might result in a softer texture and longer cook times.

Can I make the dough from scratch?

Yes, homemade dough works beautifully and allows you to control the ingredients and thickness. Just be sure it’s rolled out evenly to achieve consistent cooking in the air fryer.

How do I prevent the pizza rolls from sticking in the air fryer?

Lightly spraying the air fryer basket with olive oil before cooking is crucial to prevent sticking. Also, make sure to arrange the rolls in a single layer with a little space between them for optimal airflow.

What is the best dipping sauce for pizza rolls?

Classic marinara sauce is the perfect choice, but you can also try ranch, garlic butter, or even a spicy chipotle mayo for a flavor kick. Dipping sauces add moisture and complement the crispy, cheesy rolls wonderfully.

Final Thoughts

When you want a snack that’s quick, delicious, and way better than the store-bought versions, give the Air Fryer Pizza Rolls: Discover the Crispy Delight! Recipe a try. These rolls hit all the right notes of flavor, texture, and simplicity, making them a go-to treat that’s sure to become a crowd favorite in your kitchen. Grab your ingredients, fire up that air fryer, and let the magic happen!

Print

Air Fryer Pizza Rolls: Discover the Crispy Delight! Recipe

Enjoy a quick and crispy snack with these Air Fryer Pizza Rolls, filled with gooey mozzarella, savory pepperoni, and Italian seasoning. Perfectly golden and crunchy on the outside, and melty on the inside, these pizza rolls are a delicious treat that’s easy to make and serve with marinara sauce for dipping.

  • Author: lina
  • Prep Time: 25 minutes
  • Cook Time: 10 minutes
  • Total Time: 35 minutes
  • Yield: 12 pizza rolls 1x
  • Category: Snack
  • Method: Air Frying
  • Cuisine: Italian-American
  • Diet: Halal

Ingredients

Scale

Pizza Rolls Ingredients

  • Store-bought or homemade pizza dough, enough to make about 12 rolls
  • 1 cup shredded mozzarella cheese
  • 1 cup pepperoni slices
  • 1 tsp Italian seasoning
  • Pinch of salt
  • Olive oil, for spraying

Dipping Sauce

  • Marinara sauce, for dipping

Instructions

  1. Gather Ingredients: Assemble all the ingredients you’ll need to prepare the pizza rolls.
  2. Prepare Dough: Let store-bought dough come to room temperature for about 20 minutes, or roll out your homemade dough into an even sheet about 1/8-inch thick.
  3. Cut Dough: Using a knife or pizza cutter, slice the rolled-out dough into 3×3 inch squares to serve as individual pizza roll wrappers.
  4. Fill Squares: Place a small handful of shredded mozzarella, a few pepperoni slices, a sprinkle of Italian seasoning, and a pinch of salt onto the center of each dough square.
  5. Preheat Air Fryer: Set your air fryer to 375°F (190°C) and allow it to preheat for 5 minutes to ensure even cooking.
  6. Arrange Rolls: Lightly spray the air fryer basket with olive oil to prevent sticking, then carefully place the filled dough squares folded or rolled closed in a single layer without overcrowding.
  7. Cook Rolls: Air fry the pizza rolls for 8 to 10 minutes until they turn golden brown and crispy. Shake the basket halfway through cooking to ensure even browning.
  8. Serve: Remove the rolls from the air fryer and allow them to cool slightly before serving with warm marinara sauce for dipping.

Notes

  • You can customize fillings by adding vegetables like diced bell peppers or mushrooms.
  • If you prefer a crispier crust, cook an additional 1-2 minutes but watch closely to avoid burning.
  • Make sure the dough squares are sealed well to prevent cheese from leaking out during cooking.
  • Use gluten-free pizza dough for a gluten-free option.
  • Store leftover rolls in an airtight container and reheat in the air fryer for best texture.

Nutrition

  • Serving Size: 2 pizza rolls (approx. 100g)
  • Calories: 220
  • Sugar: 2g
  • Sodium: 480mg
  • Fat: 11g
  • Saturated Fat: 5g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 11g
  • Cholesterol: 30mg

Keywords: Air Fryer Pizza Rolls, crispy pizza rolls, easy snack, pepperoni pizza rolls, air fryer recipes, quick appetizer

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