Air Fryer Buffalo Chicken Recipe
This Air Fryer Buffalo Chicken recipe offers a crispy, flavorful twist on classic buffalo wings using boneless chicken breasts. Coated in a seasoned flour and panko breading, then tossed in spicy buffalo sauce, this healthier version is quick to prepare and perfect for a game day snack or a delicious meal served with ranch or blue cheese dressing.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
- Diet: Halal
Ingredients
Scale
Chicken
- 1 pound boneless, skinless chicken breasts, cut into 1½-inch pieces (approximately 2 chicken breasts)
Breading Mixture
- ½ cup all-purpose flour
- 2 tablespoons cornstarch
- 1 teaspoon salt
Other Ingredients
- 2 large eggs, beaten
- 2 cups panko breading
- 1 cup buffalo sauce
Instructions
- Preheat Air Fryer: Preheat your air fryer to 400°F (200°C) and spray the basket with nonstick cooking spray to prevent sticking.
- Prepare Breading Stations: Set out three separate bowls. In the first, combine flour, cornstarch, and salt. In the second bowl, beat the eggs. In the third bowl, place the panko breading.
- Bread the Chicken: Coat each chicken piece first in the flour mixture, shaking off any excess, then dip into the beaten eggs, and finally coat thoroughly with panko breading.
- Arrange Chicken in Air Fryer: Place the chicken pieces in a single even layer in the air fryer basket. If necessary, work in batches to avoid overcrowding for even cooking.
- Air Fry the Chicken: Cook for 8 minutes, flipping the chicken halfway through the cooking time to ensure even crispiness. The chicken is done when it reaches an internal temperature of 165°F (74°C).
- Toss with Buffalo Sauce: Transfer the cooked chicken to a large bowl, add the buffalo sauce, and toss gently to coat all pieces evenly.
- Optional Extra Crispiness: For a crispier finish, place the buffalo-coated chicken back into the air fryer for an additional 3 to 4 minutes.
- Serve: Serve the buffalo chicken hot with ranch or blue cheese dressing on the side for dipping.
Notes
- For best results, do not overcrowd the air fryer basket; cook in batches if needed.
- Ensure chicken pieces are uniform in size so they cook evenly.
- Use a meat thermometer to verify chicken reaches an internal temperature of 165°F to ensure food safety.
- Adjust the amount of buffalo sauce according to your spice preference.
- Serve with celery sticks for a classic buffalo chicken accompaniment.
Nutrition
- Serving Size: 1/4 of recipe (about 4 ounces)
- Calories: 320
- Sugar: 2g
- Sodium: 750mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 110mg
Keywords: Air Fryer Buffalo Chicken, Buffalo Chicken Bites, Crispy Buffalo Chicken, Air Fryer Recipes, Game Day Snacks
Find it online: https://foodbylina.com/air-fryer-buffalo-chicken-recipe/
