Afgani Omelette Recipe
This Afgani Omelette is a vibrant and flavorful dish made by sautéing fresh onions, tomatoes, and bell peppers with aromatic spices before gently cooking eggs over the mixture. Perfect for a quick, nutritious breakfast or light meal with a Middle Eastern twist.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Total Time: 12 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: Afghan
Ingredients
Scale
Vegetables and Herbs
- 1/2 cup roughly sliced onion
- 1 cup tomato, chopped
- 1/2 cup roughly chopped green bell pepper
- 1 tablespoon coriander leaves, chopped
- 2 teaspoons minced garlic
Spices
- 1 teaspoon coriander powder
- 1 teaspoon roasted cumin powder
- 1 teaspoon paprika
- Salt and pepper, to taste
Other Ingredients
- 3 eggs
- 1 tablespoon oil
Instructions
- Heat the oil: Pour 1 tablespoon of oil into a pan and heat it over medium heat until shimmering.
- Sauté vegetables: Add the chopped onion, minced garlic, chopped tomato, and green bell pepper to the pan. Stir and cook for about 1 minute until they begin to soften.
- Add spices and salt: Sprinkle in the coriander powder, roasted cumin powder, paprika, salt, and pepper. Mix thoroughly to coat the vegetables evenly with the spices.
- Cook further: Sauté the spiced vegetables for another minute to deepen their flavors.
- Cook the eggs: Create a space in the pan by pushing the vegetables to the sides and crack the 3 eggs directly into the center. Cover the pan with a lid and cook for 2 to 3 minutes or until the eggs are fully set.
- Serve: Once done, garnish with fresh coriander leaves and serve the omelette hot with fresh bread or enjoy it on its own.
- Optional Step: For a clear idea of the process, watch the referenced video linked with the recipe.
Notes
- You can adjust the spices to suit your taste, increasing the paprika for more heat.
- Using fresh coriander leaves at the end adds a bright, herbal element to this omelette.
- This recipe pairs excellently with warm flatbread or naan for a complete meal.
- Covering the pan ensures the eggs cook evenly without drying out.
- Use a non-stick pan or a well-seasoned skillet to prevent sticking.
Keywords: Afgani Omelette, Afghan breakfast, spicy omelette, savory eggs, Middle Eastern cuisine
Find it online: https://foodbylina.com/afgani-omelette-recipe/
