A Wonderful Ultimate Recipe
This Rosemary & Roasted Garlic Artisan Bread recipe combines the aromatic flavors of fresh rosemary and roasted garlic in a delicious and rustic loaf that is perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 2 hours
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients:
- 4 cups all-purpose flour
- 2 teaspoons instant yeast
- 1 tablespoon sugar
- 2 teaspoons salt
Wet Ingredients:
- 1 ½ cups warm water (110°F/43°C)
- 1 whole head of garlic
- 2 tablespoons olive oil
- 2 tablespoons fresh rosemary, chopped
- Additional rosemary sprigs for garnish (optional)
Instructions
- Roast the Garlic: Preheat oven to 400°F (200°C). Roast the whole head of garlic wrapped in foil until soft. Mash the roasted garlic in a bowl.
- Mix Dry Ingredients: Combine flour, yeast, sugar, and salt in a bowl.
- Combine Wet Ingredients: Mix warm water, mashed roasted garlic, and olive oil in a separate bowl.
- Form the Dough: Combine wet and dry ingredients to form a shaggy dough.
- Add Rosemary: Fold in chopped rosemary.
- Knead the Dough: Knead the dough until smooth.
- First Rise: Let the dough rise until doubled in size.
- Shape the Loaf: Shape the dough into a round loaf.
- Second Rise: Let the shaped loaf rise again.
- Preheat Oven: Preheat oven to 450°F (230°C).
- Score the Bread: Score the top of the loaf.
- Bake: Bake for 30-35 minutes until golden brown.
- Cool: Cool on a wire rack before slicing.
Nutrition
- Serving Size: 1 slice
- Calories: 220 kcal
- Sugar: 1g
- Sodium: 390mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Rosemary, Roasted Garlic, Artisan Bread, Homemade Bread, Baking
Find it online: https://foodbylina.com/a-wonderful-ultimate-recipe/
