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A Deliciously Spicy and Savory Recipe

A Deliciously Spicy and Savory Recipe

4.8 from 20 reviews

This Hot Honey Feta Chicken dish is a mouthwatering combination of spicy and savory flavors that will tantalize your taste buds. Tender chicken breasts are marinated in a sweet and tangy honey mixture, topped with creamy feta cheese, and baked to perfection. A perfect dish for a special dinner or a weeknight treat!

Ingredients

Scale

For the Chicken:

  • 4 boneless, skinless chicken breasts
  • 1 cup feta cheese, crumbled
  • 1/2 cup honey
  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon red pepper flakes (adjust to taste)
  • Salt and pepper, to taste

For Garnish and Serving:

  • Fresh parsley, chopped (for garnish)
  • 1 lemon, sliced (for serving)

Instructions

  1. Mix the Marinade: In a medium bowl, combine honey, olive oil, red wine vinegar, minced garlic, dried oregano, red pepper flakes, salt, and pepper. Whisk until well blended.
  2. Adjust Seasoning: Taste the marinade and adjust seasoning if necessary. Add more red pepper flakes or honey if desired.
  3. Marinate the Chicken: Place chicken in a bag or dish, pour marinade over it, and refrigerate for at least 30 minutes.
  4. Prepare Feta Mixture: Mix crumbled feta with olive oil, salt, and pepper. Set aside.
  5. Preheat and Bake: Preheat oven to 400°F (200°C). Remove chicken from marinade, place in a baking dish, top with feta mixture, and bake for 25-30 minutes.
  6. Rest and Serve: Let the chicken rest, garnish with parsley, and serve warm with lemon wedges.

Notes

  • For extra spice, add more red pepper flakes to the marinade.
  • Ensure chicken reaches an internal temperature of 165°F (75°C) for safe consumption.
  • You can broil the chicken for a few minutes at the end for a golden finish.

Nutrition

Keywords: Hot Honey Feta Chicken, Spicy Chicken Recipe, Feta Cheese Chicken, Easy Baked Chicken