A Delicious and Easy-to-Follow Dish Recipe
Jamie Oliver’s Chicken Pie Recipe is a comforting and flavorful dish that is perfect for a cozy dinner. This easy-to-follow recipe combines tender chicken, aromatic vegetables, and a buttery pastry crust for a delicious meal that the whole family will love.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: British
- Diet: Non-Vegetarian
Ingredients
Scale
For the Filling:
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 2 cloves garlic, minced
- 1 teaspoon fresh thyme leaves
- 1 bay leaf
- 4 boneless, skinless chicken breasts, cut into bite-sized pieces
- Salt and black pepper, to taste
- 2 tablespoons all-purpose flour
- 1 cup chicken stock
- 1/2 cup frozen peas
- 1/4 cup heavy cream
For the Pastry:
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup cold unsalted butter, cut into small cubes
- 3–4 tablespoons cold water
Instructions
- Prepare the Filling: In a large skillet, sauté onion, carrots, and celery. Add garlic, thyme, bay leaf. Brown chicken, sprinkle with flour, pour in stock, and add peas and cream. Cook until thickened.
- Prepare the Pastry: Mix flour and salt, rub in butter, add water to form dough. Chill, then roll out.
- Assemble the Pie: Cover filling with pastry, trim and crimp edges. Make slits, brush with egg, and bake at 400°F (200°C) for 25-30 minutes.
Notes
- You can customize the vegetables in the filling based on your preferences.
- Feel free to add herbs or spices to the pastry dough for extra flavor.
- Serve the chicken pie with a side salad or steamed vegetables for a complete meal.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 90mg
Keywords: Chicken Pie, Jamie Oliver, Comfort Food, Pastry, British Cuisine
