Magnolia Bakery Peach Crisp Pudding Recipe

If you are searching for a dessert that perfectly combines fresh fruit, creamy pudding, and a delightful crumbly topping, then the Magnolia Bakery Peach Crisp Pudding is your dream come true. This layered sensation brings together juicy peaches, velvety instant vanilla pudding, buttery Nilla wafers, and a spiced crumble in a harmonious blend that’s both comforting and sophisticated. Whether you’re treating yourself or impressing friends, this recipe has that magic touch that feels like a warm invitation to dessert heaven. Let’s dive into why the Magnolia Bakery Peach Crisp Pudding is about to become your new favorite indulgence.

Ingredients You’ll Need

This recipe wonderfully balances simplicity and flavor, relying on a few pantry staples and fresh peaches that each play a vital role in creating the perfect texture and taste. Every ingredient contributes to the creamy, crunchy, sweet, and tangy layers that make the Magnolia Bakery Peach Crisp Pudding unforgettable.

• Sweetened condensed milk: Adds rich sweetness and a creamy base to the pudding layer.
• Cold water: Helps mix the pudding powder into a silky smooth consistency.
• Instant vanilla pudding (JELL-O brand): Gives that classic vanilla flavor and thick texture without fuss.
• Heavy cream: Whipped to stiff peaks, it adds luscious richness and lightness.
• Nilla Wafers: Provide a buttery crunch that softens beautifully between the layers.
• Fresh peaches: Peeled and sliced, their natural sweetness and juiciness brighten the dish.
• Sugar (white and brown): Sweetens the peach filling and the crumble, enhancing caramel notes.
• Fresh lemon juice: Adds a zesty kick that balances the dessert’s sweetness.
• Cornstarch: Thickens the peach filling to a luscious consistency.
• Butter: Binds the crumble together and lends a rich, toasty flavor.
• Flour: Essential for the crumble topping’s structure and crispness.
• Cinnamon: Sprinkles in warm spice, complementing the peaches perfectly.

How to Make Magnolia Bakery Peach Crisp Pudding

Step 1: Prepare the Vanilla Pudding Base

The foundation of this dish is the creamy pudding, which is easy to whip up yet totally transformative. Start by whisking together the sweetened condensed milk and cold water until they’re combined. Then add the instant vanilla pudding mix and stir briskly for about two minutes until the mixture becomes completely smooth. Cover this bowl and pop it into the fridge to firm up — at least one hour is best so the texture sets perfectly.

Step 2: Cook the Peach Filling

While the pudding chills, it’s time to coax the juices and sweetness out of those fresh peaches. Heat a skillet and add the sliced peaches along with sugar, brown sugar, and fresh lemon juice. Cook this mixture for about two minutes until the sugar dissolves and the peaches start to soften. Then stir in cornstarch and keep cooking for another five minutes, just until the filling thickens nicely. Remove it from heat and let it cool down; chilling in the fridge is ideal to maintain that fresh fruit brightness.

Step 3: Make the Crumble Topping

The crumble topping is where texture shines and the cozy fall flavors come alive. Mix together butter, brown sugar, white sugar, flour, and cinnamon until it forms a crumbly mixture. If you want the flour warmed for better texture, place it in the microwave in 30-second bursts, totaling about 90 seconds. This step adds a little extra tenderness and warmth to the crumble, making it irresistible when sprinkled over the pudding.

Step 4: Whip the Cream and Combine with Pudding

Whip the heavy cream until stiff peaks form to add lightness and richness to the pudding base. Gradually fold the chilled pudding into the whipped cream, a scoop at a time, to maintain fluffiness without losing structure. This creates a velvety, airy pudding that feels indulgent in every bite and is the creamy heart of the Magnolia Bakery Peach Crisp Pudding.

Step 5: Assemble the Layers

Choose a beautiful trifle bowl or clear glass dish to highlight the stunning layers. Start with a generous layer of the creamy pudding mixture, then add a layer of Nilla Wafers, followed by the peach filling and a sprinkling of the crumble topping. Repeat this layering process to fill the dish, finishing off with an extra flourish of whipped cream pudding and crumble for a showstopping presentation.

Step 6: Chill and Let Flavors Meld

Cover the assembled dessert tightly and refrigerate for 4 to 6 hours. This waiting time is well worth it, as the Nilla Wafers soften into tender cookies infused with pudding and peach juices while the flavors harmonize beautifully. The Magnolia Bakery Peach Crisp Pudding reaches its peak deliciousness once chilled and settled.

How to Serve Magnolia Bakery Peach Crisp Pudding

Garnishes

A final touch of elegance and flavor can truly elevate the Magnolia Bakery Peach Crisp Pudding. Top with freshly whipped cream for softness and cloud-like texture. For a pop of color and freshness, add a few thin peach slices or a sprinkle of ground cinnamon. Toasted pecans or sliced almonds also make fantastic crunchy garnishes, adding a nutty depth.

Side Dishes

This dessert stands beautifully on its own, but if you want to create a full summer-inspired spread, consider pairing it with delicate lemon or ginger cookies, fresh mixed berries, or a simple scoop of vanilla bean ice cream for contrasting temperature and texture sensations. A glass of chilled Moscato or Riesling would also complement the bright peaches and sweet creaminess perfectly.

Creative Ways to Present

If you’re looking to impress guests or delight kids, try assembling the Magnolia Bakery Peach Crisp Pudding in individual glass jars or pretty dessert cups. This makes serving easy and turns every portion into a little work of art. For a casual picnic vibe, layer it up in mason jars with decorative twine. You can also add edible flowers for a whimsical, garden-fresh feel.

Make Ahead and Storage

Storing Leftovers

Any leftover Magnolia Bakery Peach Crisp Pudding can be stored in an airtight container in the refrigerator for up to three days. Keep it tightly covered to prevent the top from drying out or absorbing fridge odors. The pudding will maintain its creamy texture and the cookies’ softened charm, making for delicious seconds.

Freezing

Freezing this dessert is not recommended because the pudding’s texture can become grainy and the layers may separate when thawed. For best results, enjoy the Magnolia Bakery Peach Crisp Pudding fresh within a few days of preparation.

Reheating

This pudding is best served chilled, so reheating is generally unnecessary. If you prefer a warm dessert, you might serve it on the side with some freshly warmed peach compote or spiced custard rather than heating the pudding itself to preserve its creamy consistency.

FAQs

Can I use frozen peaches instead of fresh?

While fresh peaches give the best flavor and texture, frozen peaches can be used in a pinch. Make sure to thaw and drain them well to prevent excess moisture from thinning the filling.

Is there a dairy-free version of this pudding?

You can substitute coconut cream for heavy cream and use a dairy-free vanilla pudding mix to make a delicious vegan-friendly Magnolia Bakery Peach Crisp Pudding, though the texture and flavor will vary slightly from the original.

Can I prepare this dessert the day before serving?

Absolutely! In fact, making it the day before allows the flavors to meld and the wafers to soften perfectly. Just be sure to cover it well and refrigerate until serving.

What kind of vanilla pudding mix works best?

Instant vanilla pudding mix, like the JELL-O brand, is ideal for quick setup and smooth texture. Avoid cook-and-serve pudding since it requires cooking and has a different consistency.

How do I make the crumble topping more crunchy?

If you prefer a crunchier topping, you can bake the crumble separately at 350°F for about 10 minutes until golden before sprinkling it on. Let it cool completely for the best texture contrast.

Final Thoughts

There is something truly special about the Magnolia Bakery Peach Crisp Pudding — its layers of creamy vanilla pudding, tender peaches, soft cookies, and crumbly topping come together like a warm hug on a plate. This recipe is approachable yet impressive, perfect for any occasion that calls for comfort and sweetness. I can’t wait for you to try it and see how the flavors blend into a dessert you’ll want to make time and time again.

Print