Cozy One Pot Lasagna Soup Recipe for Fall Comfort Recipe

If you’re craving a comforting yet hearty meal, this One Pot Lasagna Soup is exactly what you need to dive into. Bursting with the familiar flavors of classic lasagna and the cozy warmth of soup, this recipe brings all the best qualities together in one pot for ultimate ease and taste. If you’re feeding a crowd or want leftovers, simply double the ingredients for more deliciousness, ensuring that everyone at the table gets their fill of this saucy, cheesy, and satisfying dish.

Ingredients You’ll Need

This recipe shines because it keeps things simple with a handful of essential ingredients, each playing a vital role in crafting that rich, layered flavor and satisfying texture. From the savory meat and aromatic herbs to the creamy cheeses and tender noodles, every component counts in making this soup a complete winner.

• 1 lb ground beef or Italian sausage: Provides a robust and savory base flavor, choose sausage for extra spice.
• 1 medium onion, chopped: Adds subtle sweetness and depth when sautéed.
• 2 cloves garlic, minced: Brings aromatic warmth that infuses through the soup.
• 1 (28 oz) can crushed tomatoes: Forms the rich, tangy tomato foundation that lasagna is famous for.
• 4 cups chicken or vegetable broth: Creates the perfect liquid balance to cook noodles and bring all flavors together.
• 1 teaspoon dried oregano: Adds classic Italian herb flavor that enhances the tomato base.
• 1 teaspoon dried basil: Boosts the soup with sweet, fragrant notes.
• 1 bay leaf: Infuses subtle earthiness during simmering.
• 8 oz lasagna noodles, broken into pieces: Gives the distinctive pasta texture dispersed throughout the soup.
• 2 cups ricotta cheese: Creates creamy pockets of lusciousness akin to traditional lasagna.
• 1 ½ cups shredded mozzarella cheese: Melts perfectly for gooey, stretchy bites.
• ½ cup grated Parmesan cheese: Adds a nutty, salty kick that rounds out the cheesy goodness.
• Salt and pepper to taste: Essential for bringing all the flavors into perfect harmony.
• Fresh basil for garnish (optional): Provides a bright, fresh pop of color and flavor at the end.

How to Make Cozy One Pot Lasagna Soup Recipe for Fall Comfort Recipe

Step 1: Brown the Meat

Start by heating a large pot over medium heat and adding your choice of ground beef or Italian sausage. As it browns, use a spoon to break the meat into small pieces for even cooking and that rich, saucy texture. This step builds the savory foundation of your soup — don’t rush it, and let those flavors deepen.

Step 2: Sauté Onions and Garlic

Once your meat has browned nicely, toss in the chopped onion. Sauté for about 3 to 4 minutes until the onions soften and turn slightly translucent, releasing their sweetness. Then stir in the minced garlic, letting it cook for about a minute until fragrant, giving your soup that unmistakable Italian aroma.

Step 3: Add Tomatoes and Broth

Now pour in the crushed tomatoes and broth, stirring everything together to meld the flavors. This hearty mixture forms the luscious sauce that holds the whole soup together. It’s what transforms simple ingredients into a comforting bowl of deliciousness.

Step 4: Season the Soup

Time for the herbs! Add the dried oregano, dried basil, and a bay leaf to the pot. Then season with salt and pepper according to your taste. Bring the mixture to a boil to kickstart the flavor infusion. Each herb works its magic to recreate that iconic lasagna flavor in a spoonable format.

Step 5: Cook the Noodles

As soon as your soup is boiling, introduce the broken lasagna noodles. Reduce the heat and let everything simmer for around 10 minutes, or until the noodles turn tender but still hold their shape. This step ensures your pasta perfectly absorbs the tomatoey broth while adding satisfying bite throughout.

Step 6: Incorporate the Cheese

Stir in the creamy ricotta cheese until it blends smoothly into the soup, creating a luscious texture. Then mix in half of the shredded mozzarella and Parmesan cheeses, stirring until they melt beautifully and infuse the dish with gooey richness.

Step 7: Taste and Adjust Seasoning

Before serving, take a moment to taste your creation. Feel free to add more salt or pepper if needed. This step is key because adjusting the seasoning ensures every spoonful delights your taste buds just right.

Step 8: Serve

Finally, remove the bay leaf and ladle the soup into bowls. Sprinkle the remaining mozzarella and Parmesan on top for extra cheesy flair, and garnish with fresh basil if you’d like that fresh herbal brightness to complete the dish.

How to Serve Cozy One Pot Lasagna Soup Recipe for Fall Comfort Recipe

Garnishes

A fresh sprinkle of basil or parsley instantly brightens each serving, offering a lovely contrast to the rich, cheesy soup. If you want an extra cheesy finish, feel free to add a little more shredded mozzarella and Parmesan — it’s pure comfort at its finest.

Side Dishes

One Pot Lasagna Soup is delightful on its own, but pairing it with crusty breadsticks or a crisp green salad can elevate the meal into something special. The bread is perfect for dipping and soaking up the savory broth, while a simple salad adds refreshing balance.

Creative Ways to Present

Serve this soup in rustic, warm bowls to evoke that cozy, homemade feel. For a fun twist, layer the soup with extra cheese in individual ramekins and briefly broil until bubbly and golden on top. If you’re feeding a crowd or want leftovers, simply double the ingredients for more deliciousness, making sure everyone can enjoy the ultimate comfort food experience.

Make Ahead and Storage

Storing Leftovers

This soup keeps beautifully in an airtight container in the refrigerator for up to 4 days. The flavors actually deepen overnight, making your leftovers taste even better the next day. Just give it a good stir before reheating to recombine any thickened parts.

Freezing

You can freeze One Pot Lasagna Soup, but it’s best to do so before adding the cheeses. Portion the soup into freezer-safe containers and keep it for up to 3 months. When ready, thaw overnight in the fridge, then gently reheat on the stove, stirring in fresh cheeses at that time for creamy perfection.

Reheating

Reheat over medium-low heat on the stove, stirring frequently to prevent sticking and to help the cheese melt evenly. If the soup thickens too much, simply add a splash of broth or water to loosen it back up. This soup is just as comforting and delicious the next day!

FAQs

Can I make this recipe vegetarian?

Absolutely! Simply swap the ground beef or sausage with mushrooms, lentils, or a mix of hearty vegetables. This keeps the soup filling and flavorful while making it vegetarian-friendly without losing the comfort factor.

What if I don’t have lasagna noodles?

You can substitute broken spaghetti or any short pasta shape you have on hand. Just adjust the cooking time to ensure the pasta is tender but not mushy. The goal is to keep that classic lasagna pasta texture dispersed throughout the soup.

Can I use fresh herbs instead of dried?

Yes! Fresh herbs like basil and oregano brighten the flavor even more. Add them towards the end of cooking or as a garnish to maintain their vibrant taste and color. If you’re feeding a crowd or want leftovers, simply double the ingredients for more deliciousness and fresh herb abundance.

How spicy is this soup?

This recipe is mild by default, perfect for all palates. However, you can easily add red pepper flakes or use spicy Italian sausage for a kick. Feel free to tailor the spice level to suit your taste.

Is this soup freezer-friendly?

Yes, but remember to freeze before adding cheeses to preserve texture and flavor. Reheat gently and add fresh cheese afterward. This method ensures your soup stays just as creamy and delicious when thawed.

Final Thoughts

This One Pot Lasagna Soup is a true game-changer for cozy dinners and easy entertaining. It combines the best flavors of traditional lasagna in a quick, fuss-free soup form you and your loved ones will adore. If you’re feeding a crowd or want leftovers, simply double the ingredients for more deliciousness and enjoy every comforting, cheesy bite together.

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