An Incredible Ultimate Recipe
If you’re searching for a meal that effortlessly combines comfort, flavor, and simplicity, look no further than this Garlic Parmesan Crockpot Chicken and Potatoes. This dish is truly An Incredible Ultimate Recipe that fills your home with the most mouthwatering aromas while creating a hearty, satisfying dinner with barely any fuss. Tender chicken breasts bathed in garlic and rich parmesan, nestled atop perfectly cooked baby potatoes make this a dish you’ll want to make again and again.

Ingredients You’ll Need
Each ingredient in this recipe is simple yet essential, working harmoniously to bring out a balance of savory, creamy, and subtly spicy notes. These few components ensure you end up with a dish full of texture, vibrant colors, and irresistible flavor.
- 4 boneless, skinless chicken breasts: The star protein that gets tender and juicy in the crockpot.
- 1.5 pounds baby potatoes, halved: These provide a creamy, soft base that soaks up all the garlicky goodness.
- 1 cup chicken broth: Adds moisture and depth for cooking, keeping everything wonderfully succulent.
- 1/2 cup grated parmesan cheese: Brings a sharp, nutty finish that melts into a creamy layer on top.
- 4 cloves garlic, minced: Garlic’s pungent aroma infuses the entire dish with a soulful kick.
- 1 tablespoon Italian seasoning: A fragrant blend that adds herbs like oregano, basil, and thyme for that authentic flavor.
- 1 teaspoon salt: Enhances all the flavors without overwhelming.
- 1/2 teaspoon black pepper: Adds a gentle warmth and slight edge.
- 1/2 teaspoon red pepper flakes (optional): For those who like a hint of heat that dances on your palate.
- 2 tablespoons olive oil: Used to coat the chicken for better seasoning adhesion and moisture retention.
- Fresh parsley for garnish (optional): Adds a fresh, herbal brightness and lovely color when serving.
How to Make An Incredible Ultimate Recipe
Step 1: Prepare the Ingredients
Start by giving those baby potatoes a thorough wash and cut them right in half so they cook evenly and soak up those delicious flavors. Mince your garlic cloves finely to unlock their full potential throughout the dish.
Step 2: Season the Chicken
Rub the chicken breasts with olive oil, then sprinkle on the Italian seasoning, salt, black pepper, and red pepper flakes if you’re feeling bold. Massage the mixture well so every inch is coated, setting the foundation for amazing flavor.
Step 3: Assemble Layers in the Crockpot
Place the halved potatoes evenly across the bottom of your crockpot. Next, gently add the seasoned chicken breasts on top, allowing the juices to mingle as everything cooks.
Step 4: Pour in the Chicken Broth
Pour the chicken broth over the chicken and potatoes; this keeps the ingredients moist and infuses them with savory richness as they slow-cook together.
Step 5: Add Garlic and Parmesan
Sprinkle the minced garlic all over the chicken breasts, followed by the parmesan cheese, ensuring it’s spread evenly to create a beautifully cheesy crust during cooking.
Step 6: Cook Low and Slow
Cover your crockpot and cook on low for 6 to 7 hours or on high for 3 to 4 hours. This slow cooking process tenderizes the chicken perfectly and softens the potatoes into creamy bites of comfort.
Step 7: Check for Perfect Doneness
Before serving, make sure the chicken reaches an internal temperature of 165°F (75°C) and that the potatoes are delightfully fork-tender. This guarantees your meal is both safe and delicious.
Step 8: Serve Up Your An Incredible Ultimate Recipe
Carefully lift the chicken and potatoes out of the crockpot and place them on your serving plate. Don’t forget to spoon some of that savory sauce over the top to keep it juicy and flavorful.
Step 9: Finish with Fresh Parsley
For a pop of color and a touch of freshness, sprinkle some chopped parsley over the dish right before serving. This final step elevates the presentation and adds a subtle herbal note.
How to Serve An Incredible Ultimate Recipe

Garnishes
Fresh parsley is your go-to garnish here; it cuts through the richness with its bright, slightly peppery flavor while adding a dash of color. A little extra shredded parmesan on top never hurts either for those cheese lovers!
Side Dishes
This dish is wonderfully complete on its own, but if you want to round out the meal, a simple crisp green salad or steamed veggies like broccoli or green beans complement the creamy potatoes wonderfully without competing with the flavors.
Creative Ways to Present
Try serving this garlic parmesan crockpot delight in rustic cast iron skillets or charming ceramic dishes for a homey, inviting feel. You can also layer the chicken and potatoes stylishly on a large platter for family-style dining that encourages sharing and smiles.
Make Ahead and Storage
Storing Leftovers
Place any leftover chicken and potatoes in an airtight container and keep them in the refrigerator for up to 3 days. The flavors actually develop more overnight, making reheated servings even tastier.
Freezing
If you want to save this incredible ultimate recipe for a future meal, freeze portions in freezer-safe containers or bags. It holds up beautifully for up to 2 months – just thaw overnight in the fridge before reheating.
Reheating
Reheat gently in a microwave or on the stovetop over low heat to avoid drying out the chicken. Adding a splash of chicken broth can help restore moisture and keep everything as delightful as the first time you served it.
FAQs
Can I use frozen chicken for this recipe?
It’s best to use thawed chicken breasts to ensure even cooking and perfect tenderness throughout. Using frozen chicken can increase cooking time and might lead to uneven results.
What if I don’t have baby potatoes? Can I use regular potatoes?
Absolutely! Just chop regular potatoes into bite-sized pieces to help them cook evenly with the rest of the dish.
Is this recipe spicy because of the red pepper flakes?
The red pepper flakes are optional and add a mild heat. If you prefer milder flavors, simply omit them without losing the overall deliciousness of the dish.
Can I add vegetables to this recipe?
Yes! Vegetables like carrots or green beans can be added to the crockpot for extra nutrition and color – just make sure to cut them into similar-sized pieces to cook evenly.
Do I really need to use a crockpot for this recipe?
The crockpot is ideal because it slow cooks everything to tender perfection and melds the flavors beautifully. However, you could adapt it for oven baking with some adjustments in time and temperature.
Final Thoughts
There’s nothing quite like sinking your teeth into the tender, garlicky, cheesy goodness of this Garlic Parmesan Crockpot Chicken and Potatoes. This truly is An Incredible Ultimate Recipe that brings comfort and joy to your dinner table with minimal effort. I can’t wait for you to give it a try and share the love with those around you!
PrintAn Incredible Ultimate Recipe
A hearty and flavorful Garlic Parmesan Crockpot Chicken and Potatoes recipe that combines tender chicken breasts with flavorful baby potatoes, all cooked slowly in a creamy parmesan and garlic-infused broth. Perfect for a comforting, easy-to-make dinner.
- Prep Time: 15 minutes
- Cook Time: 6 hours (low) or 3.5 hours (high)
- Total Time: 6 hours 15 minutes (low) or 3 hours 45 minutes (high)
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Low Fat
Ingredients
Chicken
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes (optional)
Vegetables
- 1.5 pounds baby potatoes, halved
Other Ingredients
- 1 cup chicken broth
- 1/2 cup grated parmesan cheese
- 4 cloves garlic, minced
- Fresh parsley for garnish (optional)
Instructions
- Prepare the Ingredients: Begin by washing the baby potatoes thoroughly and halving them. Mince the garlic cloves finely and set them aside for later use.
- Season the Chicken: Rub the chicken breasts with olive oil, then coat evenly with Italian seasoning, salt, black pepper, and red pepper flakes if you want a bit of heat.
- Place Ingredients in Crockpot: Layer the halved potatoes on the bottom of the crockpot to create a base. Lay the seasoned chicken breasts over the potatoes.
- Add Chicken Broth: Pour the chicken broth gently over the chicken and potatoes to ensure everything is properly moistened and will cook evenly.
- Add Garlic and Cheese: Sprinkle the minced garlic evenly over the chicken breasts to infuse flavor, then top with the grated parmesan cheese, making sure it covers the chicken well.
- Cook the Mixture: Cover the crockpot with its lid and cook on low for 6 to 7 hours, or on high for 3 to 4 hours, until the chicken is tender and fully cooked.
- Check for Doneness: Use a meat thermometer to ensure the chicken has reached an internal temperature of 165°F (75°C). The potatoes should be soft enough to pierce easily with a fork.
- Serve and Enjoy: Carefully remove the chicken breasts and potatoes from the crockpot and plate them. Spoon any juices and sauce from the crockpot over the dish for enhanced flavor.
- Garnish: Chop fresh parsley finely and sprinkle it over the chicken and potatoes for a burst of color and a fresh herbaceous finish before serving.
Notes
- You can substitute baby potatoes with regular potatoes cut into chunks if preferred.
- For a creamier sauce, add a splash of heavy cream or sour cream in the last 30 minutes of cooking.
- Adjust the red pepper flakes quantity according to your heat preference or omit for mild flavor.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Ensure the crockpot is approximately half to two-thirds full to avoid uneven cooking or overflow.
Nutrition
- Serving Size: 1 chicken breast with potatoes
- Calories: 380 kcal
- Sugar: 2 g
- Sodium: 720 mg
- Fat: 14 g
- Saturated Fat: 4 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 3 g
- Protein: 37 g
- Cholesterol: 110 mg
Keywords: Garlic Parmesan Chicken, Crockpot Chicken, Slow Cooker Recipes, Chicken and Potatoes, Easy Dinner Recipes, Comfort Food