The Best Homemade Hot Chocolate Mix Recipe
If you dream of curling up with a rich, creamy mug of cocoa on a chilly day, look no further than The Best Homemade Hot Chocolate Mix. This decadent blend strikes a magical balance between deeply chocolatey and wonderfully creamy, with hints of vanilla-like sweetness from white chocolate and just the right touch of salt to make every sip irresistible. Whether you crave a quick, cozy drink after a long day or want to impress guests at your next winter gathering, this mix brings instant, cafe-worthy cocoa to your kitchen—ready in a heartbeat and customizable in endless ways.

Ingredients You’ll Need
The magic of The Best Homemade Hot Chocolate Mix is how a few pantry staples come together for something extraordinary. Each ingredient plays a starring role in delivering that signature richness, smoothness, and flavor you crave from truly great cocoa.
- Nonfat dry milk powder: This is the secret to a creamy texture and rich flavor, all without needing fresh milk on hand.
- Powdered sugar: Its ultra-fine texture blends seamlessly, dissolving into a silky-smooth, never-gritty cup.
- Cocoa powder (Dutch-processed preferred): Delivers deep, authentic chocolate flavor and gives every sip that luscious dark color.
- White chocolate chips (or chopped white chocolate): Melt beautifully into your mug and add subtle vanilla-sweet undertones that round out the cocoa’s flavor.
- Salt: Just a pinch sharpens and balances the sweetness, making the chocolatey notes pop.
How to Make The Best Homemade Hot Chocolate Mix
Step 1: Combine Your Ingredients
Start by grabbing a large bowl—big enough to give you ample room for whisking. Pour in the dry milk powder, powdered sugar, cocoa powder, white chocolate chips, and salt. Take a moment to whisk everything well so the dry ingredients are evenly combined, and the chocolate chips are evenly distributed throughout. It smells fantastic already!
Step 2: Process for a Silky Texture
To ensure The Best Homemade Hot Chocolate Mix is as smooth and luxurious as possible, work in two batches and transfer the whisked ingredients to a food processor. Pulse until the mixture and white chocolate chips are finely ground. This step is where the true magic happens—the food processor breaks everything down so your cocoa will dissolve quickly and turn out velvety, every single time.
Step 3: Store for Instant Comfort
Spoon the finished mix into an airtight container or a big mason jar. Label it, if you like, so family and friends know this jar means business! Stashed in your pantry, this mix stays fresh and fabulous for up to three months—ready to chase away any chill or brighten up a dreary afternoon.
Step 4: Make Your Mug of Chocolate Bliss
When you’re ready for a treat, scoop 1/3 cup of The Best Homemade Hot Chocolate Mix into your favorite mug. Pour in 1 cup of hot milk (or water, in a pinch) and stir until everything is wonderfully smooth and steamy. Now it’s time for the best part—toppings! Pile on whipped cream or marshmallows, and savor.
How to Serve The Best Homemade Hot Chocolate Mix

Garnishes
Hot chocolate practically begs for a little extra flourish! Top each steaming mug with a generous spoonful of whipped cream, a drift of mini marshmallows, or even a sprinkle of chocolate shavings. For a holiday vibe, try crushed peppermint candies or a dusting of cinnamon. These finishing touches make every mug feel special—even on an ordinary Tuesday.
Side Dishes
Pair your mug of The Best Homemade Hot Chocolate Mix with goodies that love to be dunked or nibbled on the side. Buttery shortbread, crisp biscotti, or flaky pastries are all perfect matches. If you’re making this for a crowd, set out a tray of cookies or warm scones for a seriously cozy treat everyone will adore.
Creative Ways to Present
Get playful with your presentation! Package the mix in pretty jars or bags, tie them with twine, and tuck in a cute tag with instructions for a heartfelt homemade gift. Or set up a hot chocolate bar at your next gathering—line up mugs, the mix, and all the toppings so guests can build their own dream mug of cocoa magic.
Make Ahead and Storage
Storing Leftovers
After making The Best Homemade Hot Chocolate Mix, transfer it to an airtight container—like a lidded glass jar or sturdy plastic tub. Kept in a cool, dry pantry, the mix will keep beautifully for up to three months. Just be sure to seal it tightly after every use so it doesn’t pick up any moisture or pantry scents.
Freezing
While it’s usually not necessary to freeze this dry mix, you certainly can! Portion The Best Homemade Hot Chocolate Mix into freezer-safe bags, squeeze out excess air, and seal well. It will last an extra couple of months this way, and you don’t even need to defrost it—just scoop straight from the freezer for instant comfort.
Reheating
Once you’ve prepared a mug, reheating is a breeze. If your cocoa cools before you finish, just pop it in the microwave for 15-20 seconds or gently warm it on the stove over low heat, stirring frequently. Keep a close eye so it doesn’t scorch, and enjoy every last sip extra hot and cozy.
FAQs
Can I use a dairy-free milk or substitute in the mix?
Absolutely! Use coconut milk powder or another plant-based dry milk to make The Best Homemade Hot Chocolate Mix dairy-free. Then, just mix with your favorite hot plant milk for a creamy, vegan treat.
Is there a way to make this less sweet?
Of course. You can reduce the powdered sugar by 1/2 cup or even more if you prefer a darker, less sweet cocoa. Taste as you go until you find your perfect sweet spot.
What’s the best cocoa powder to use?
Dutch-processed cocoa powder offers a gorgeous dark color and mellow flavor, but natural cocoa powder works, too! Choose your favorite brand—just make sure it’s unsweetened for the right balance.
Can I make this mix without a food processor?
Yes! While a food processor creates the smoothest texture, in a pinch you can chop the white chocolate as finely as possible and whisk everything together very well. The result might be a bit more rustic, but every bit as delicious.
Can I make a big batch for gifts?
Definitely! Double or triple The Best Homemade Hot Chocolate Mix recipe and pour into pretty jars or bags. Add a ribbon, a tag, and instructions—instant homemade gifts everyone will rave about.
Final Thoughts
There’s just something about a mug of The Best Homemade Hot Chocolate Mix that feels like a hug from the inside out. Whether you’re making a big batch for lazy weekends, sharing with friends, or just spoiling yourself on a random afternoon, this hot chocolate is sure to win hearts. Give it a try—the next cozy, chocolatey moment is just a scoop away!
PrintThe Best Homemade Hot Chocolate Mix Recipe
Indulge in the rich, comforting flavor of homemade hot chocolate with this easy-to-make hot chocolate mix. Perfect for cozy nights in or as a thoughtful gift for loved ones.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 20 servings 1x
- Category: Beverage
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Dry Mix:
- 3 cups nonfat dry milk powder
- 2 cups powdered sugar
- 1½ cups cocoa powder (Dutch-processed preferred, but regular okay)
- 1½ cups white chocolate chips (or chopped white chocolate)
- ¼ teaspoon salt
Instructions
- Mix Ingredients: Whisk together all ingredients in a large bowl. Working in two batches, pulse the ingredients in a food processor until the chocolate is finely ground.
- Storage: Store in an airtight container for up to 3 months.
- To Make Hot Cocoa: Put 1/3 cup of the cocoa mix in a mug and stir in 1 cup of hot milk or water. Optional: Top with whipped cream or miniature marshmallows.
Nutrition
- Serving Size: 1 serving
- Calories: 139
- Sugar: 24g
- Sodium: 84mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 2mg
Keywords: Hot Chocolate Mix, Homemade Hot Chocolate, Hot Cocoa Mix