A Wonderful Ultimate Recipe

If there’s one bread I come back to time and again, it’s Rosemary & Roasted Garlic Artisan Bread: A Wonderful Ultimate Recipe. Homemade, aromatic, and deeply comforting, this bread fills your kitchen with the irresistible scents of toasted garlic and fresh rosemary, beautifully tangled together in every golden slice. Whether you’re a seasoned baker or a complete beginner, you’ll love the simplicity of this method and the big, bold flavors that emerge. Trust me, this is more than a side—it’s the showstopper your table deserves.

Ingredients You’ll Need

What I adore most about this recipe is how each ingredient plays a starring role—there’s nowhere to hide in a true artisan loaf! From the sweetness of roasted garlic to the earthiness of rosemary, every element is essential. Here’s how they work their delicious magic:

• All-purpose flour: The classic foundation for a chewy, crusty crumb.
• Instant yeast: Gives the bread its signature lift and open structure.
• Sugar: Just a touch to help activate the yeast and balance out the savory notes.
• Salt: Essential for enhancing flavors and rounding out every bite.
• Warm water (110°F/43°C): The perfect temperature helps the yeast work its magic without killing it.
• Whole head of garlic: Roasting creates a mellow, sweet, and utterly addictive flavor.
• Olive oil: Adds richness and moisture to the dough—and makes the crumb extra tender.
• Fresh rosemary, chopped: Provides those woodsy, fresh pops of flavor in every mouthful.
• Additional rosemary sprigs (optional): Beautiful as a garnish or baked into the top for a rustic finish.

How to Make A Wonderful Ultimate Recipe

Step 1: Roast the Garlic

Set your oven to 400°F (200°C) and get ready for the most transformative part—roasting the garlic! Slice the very top off the head, nestle it in foil, drizzle with olive oil, and let it roast for 30–35 minutes. When cool, squeeze out the golden, soft cloves and mash them until smooth. This sweetness will infuse the bread with so much depth.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together the flour, instant yeast, sugar, and salt. Blending your dry ingredients at this stage means your loaf will rise evenly and get that gorgeous, pillowy texture artisan breads are famous for.

Step 3: Combine Wet Ingredients

In a separate bowl, stir together the warm water, mashed roasted garlic, and olive oil. The aromas at this stage will already get you excited for the final product!

Step 4: Form the Dough

Gently pour your wet mixture into the dry ingredients. Stir everything with a wooden spoon—it’s fine if the dough looks a bit shaggy at first, that’s part of the magic for this A Wonderful Ultimate Recipe.

Step 5: Add Rosemary

Fold in the chopped fresh rosemary so you get flecks of green and big herby flavors throughout the loaf. Take a moment to inhale—nothing beats that fresh rosemary scent.

Step 6: Knead the Dough

Transfer to a floured surface and knead for 8–10 minutes, until the dough is smooth and elastic. This builds strength for a chewy crumb and a gorgeous rise in your finished bread.

Step 7: First Rise

Pop the dough in a greased bowl, cover with a damp cloth, and let it rise somewhere warm for about an hour. You’re looking for it to double in size—this means your yeast is happy and doing its thing.

Step 8: Shape the Loaf

Punch down the risen dough, then gently shape into a round. Flour your hands if it’s sticky! This free-form round gives you those coveted rustic bakery vibes.

Step 9: Second Rise

Place the shaped dough onto a parchment-lined baking sheet, cover again, and let rise for another 30 minutes. This second rise gives the bread even more loft and that airy interior.

Step 10: Preheat Oven

While the dough rests, crank your oven up to 450°F (230°C). A hot oven is what delivers that crackling artisan crust.

Step 11: Score the Bread

With a sharp knife or bread lame, make a few shallow cuts across the top. This isn’t just for looks—scoring helps the steam escape and ensures a picture-perfect loaf. If you’d like, tuck a little rosemary sprig into the cut for extra drama.

Step 12: Bake

Slide the bread into the oven and bake for 30–35 minutes, until the crust is a deep golden brown and the loaf sounds hollow when tapped underneath. Your kitchen will smell like heaven by this point.

Step 13: Cool

Remove the bread from the oven and transfer to a wire rack to cool completely. Slicing too soon lets out precious steam—wait a bit, and you’ll be rewarded with the perfect crumb!

How to Serve A Wonderful Ultimate Recipe

Garnishes

Keep things rustic by scattering a few extra rosemary sprigs or a drizzle of fruity olive oil over the loaf before serving. If you’re feeling fancy, a sprinkle of flaky sea salt really brings the flavors to life.

Side Dishes

This bread is an all-star alongside a bowl of creamy soup, a fresh green salad, or a rich pasta dinner. It’s sturdy enough for hearty dipping and flavorful enough to stand alone as a snack—just add a touch of salted butter.

Creative Ways to Present

Try slicing your loaf into thick wedges and serving it on a wooden board for that farm-to-table vibe. Or toast slices and top with whipped ricotta and honey for a brunch showpiece. This A Wonderful Ultimate Recipe also makes a gorgeous gift—just wrap in parchment and tie with twine for artisanal flair.

Make Ahead and Storage

Storing Leftovers

If you’ve somehow managed not to devour the whole loaf right away (impressive!), store your bread at room temperature, tightly wrapped in a cloth or paper bag to preserve that chewy crust. It’s best within the first 2–3 days.

Freezing

Need to save some goodness for later? Slice the fully cooled bread, wrap tightly in foil, and freeze in a zip-top bag. This A Wonderful Ultimate Recipe freezes beautifully and can be enjoyed for up to two months.

Reheating

Reheat individual slices in the toaster, or revive larger portions by sprinkling them lightly with water and warming in a 350°F (175°C) oven for 5–8 minutes. The crust will crisp up, and the inside will be as pillowy as freshly baked!

FAQs

Can I use dried rosemary if I don’t have fresh?

Absolutely! If fresh rosemary isn’t available, dried rosemary works in a pinch—just use about a third of the amount, as dried herbs are more concentrated.

Can I prepare the dough the night before baking?

Yes! After kneading, refrigerate the dough covered overnight for a slow rise. This enhances the flavors and fits busy schedules—let it come to room temp and complete the second rise before baking.

Is there a gluten-free version of this recipe?

You can substitute a gluten-free all-purpose flour blend with xanthan gum for the regular flour. Just keep in mind, the texture might be a bit different, but the bread will still be flavorful.

Can I double the recipe to make two loaves?

Absolutely! Double all your ingredients and split the dough before the second rise. Use two baking sheets, and bake as directed. You’ll have enough of this A Wonderful Ultimate Recipe to share or freeze.

What’s the best way to get a super crispy crust?

For an extra crispy crust, place a small pan of water on the bottom rack of your oven while baking to create steam. This professional bakery trick yields the most beautiful golden and crackly crust every time.

Final Thoughts

If you’re searching for the perfect homemade showstopper, look no further than Rosemary & Roasted Garlic Artisan Bread: A Wonderful Ultimate Recipe. I promise, once you bake this loaf, you’ll want to make it again and again—so gather your ingredients and give this A Wonderful Ultimate Recipe a try today. Your kitchen (and your taste buds) will thank you!

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