Chocolate Strawberry Frozen Yogurt Bites Recipe

If you’re on the hunt for the perfect sweet treat that’s refreshing, creamy, a little bit decadent, and wonderfully simple to whip up, these Chocolate Strawberry Frozen Yogurt Bites are about to become your new obsession. Imagine silky, tangy Greek yogurt swirled with fresh strawberries, all wrapped in a snappy shell of dark chocolate and finished with a hint of sea salt—every bite is sunshine in snack form! These delightful bites are irresistibly easy, fun to customize, and make a dreamy pick-me-up whether it’s midafternoon or movie night. You won’t believe how quickly they disappear.

Chocolate Strawberry Frozen Yogurt Bites Recipe - Recipe Image

Ingredients You’ll Need

Making Chocolate Strawberry Frozen Yogurt Bites truly couldn’t be simpler. Each ingredient does its part—bringing fresh flavor, irresistible texture, and a beautiful burst of color. Here’s what you’ll need and why each element matters in every dreamy bite.

  • Fresh diced strawberries: Sweet, juicy, and vibrant—these are the heart of every bite, lending natural flavor and a lovely pop of color.
  • Strawberry Greek yogurt: Creamy and just tart enough, Greek yogurt adds protein and rich, luscious texture. Strawberry flavor amps up the fruity profile.
  • Dark chocolate chips: The decadent, slightly bitter chocolate balances out the sweetness of strawberries and yogurt for a truly craveable combo.
  • Coconut oil (optional): Just a little coconut oil helps the melted chocolate become glossy and smooth, making it easier for dipping.
  • Sea salt (optional): A sprinkle of flaky sea salt intensifies the flavors and gives a grown-up twist to the finished bites.

How to Make Chocolate Strawberry Frozen Yogurt Bites

Step 1: Prep Your Baking Sheet

Start by lining a baking sheet with parchment paper. This not only prevents sticking but also makes transferring your delicate yogurt bites a breeze once they’re frozen. It sets you up for sweet, mess-free success.

Step 2: Mix the Strawberries and Yogurt

In a medium bowl, combine your fresh diced strawberries with the strawberry Greek yogurt. Give everything a gentle stir so the berries are evenly distributed and the yogurt turns beautifully speckled and pink. Don’t overmix; you want those bright little gems to shine through!

Step 3: Create Your Clusters

Using a spoon (or even a small ice cream scoop), drop dollops of the yogurt mixture onto your lined baking sheet. Aim for about 2-inch clusters; you should get around 8 bites. Keep them spaced apart so they freeze evenly and are easy to coat in chocolate later.

Step 4: Freeze Until Solid

Pop the entire tray into the freezer and let the yogurt bites set until they’re completely solid—this usually takes about 30 minutes. Patience, friend! The firmer they are, the easier the chocolate coating will be.

Step 5: Melt the Chocolate

While the bites freeze, place the dark chocolate chips (and coconut oil, if you’re using it) into a microwave-safe bowl. Heat in 30-second bursts, stirring between each until velvety smooth. Set aside for a few minutes—slightly cooled chocolate is perfect for dipping and won’t melt your precious bites.

Step 6: Dip Each Frozen Bite

Remove your yogurt clusters from the freezer. Working quickly, use a fork to gently dip each frozen bite into the melted chocolate, turning to coat completely. Let the excess chocolate drip off, then place back onto the baking sheet. While the chocolate is still wet, sprinkle on a little sea salt for extra flair.

Step 7: Let Chocolate Set and Enjoy!

Allow the finished Chocolate Strawberry Frozen Yogurt Bites to sit at room temperature for a few minutes, just long enough for the chocolate to harden into a snappy shell. Now, you’re ready to treat yourself!

How to Serve Chocolate Strawberry Frozen Yogurt Bites

Chocolate Strawberry Frozen Yogurt Bites Recipe - Recipe Image

Garnishes

For a pretty finishing touch, try a final dusting of finely chopped freeze-dried strawberries or a few shavings of white chocolate right before serving. Fresh mint leaves on the platter make the colors pop and add a super refreshing aroma that’s perfect for spring and summer.

Side Dishes

These bites are fantastic on their own, but if you want to create an unforgettable snack spread, pair them with a plate of fresh fruit or a crisp glass of fruity iced tea. They also work amazingly as a sweet topper for a bowl of granola, a mini dessert tray, or brunch board!

Creative Ways to Present

To really impress, stack the Chocolate Strawberry Frozen Yogurt Bites on a chilled platter in a fun pyramid, drizzle with extra melted chocolate, or even offer them in mini cupcake liners for easy serving at parties. Don’t forget to serve with fun toothpicks or cocktail forks for easy, mess-free snacking!

Make Ahead and Storage

Storing Leftovers

Store any leftover Chocolate Strawberry Frozen Yogurt Bites in an airtight container in the freezer. They’ll stay fresh and delicious for up to 2 weeks—though they rarely last that long! Just be sure to separate layers with parchment paper so they don’t stick together.

Freezing

Freezing is what makes these bites magical. Once the chocolate sets, transfer the treats to a sturdy freezer-safe container, again with parchment between layers. Whenever that sweet craving hits, you’ll have a stash of icy-cold, chocolatey nuggets ready to go.

Reheating

These treats aren’t meant to be reheated, but if you need to soften them slightly, just let them sit at room temperature for 5 minutes before serving. They’ll be perfectly creamy inside and just right for biting into!

FAQs

Can I use regular yogurt instead of Greek yogurt?

Absolutely, you can substitute regular yogurt, but Greek yogurt is thicker and creamier, which helps the bites hold their shape and offers a richer texture. If you use regular yogurt, consider draining it a little to remove excess liquid.

Can I swap the fruit for something other than strawberries?

Yes! Raspberries or blueberries are fantastic options that pair beautifully with chocolate. Just be sure to dice any larger fruits so they mix into the yogurt evenly.

Do I have to use dark chocolate chips?

Not at all! Milk or white chocolate both work wonders. It simply depends on the flavor profile you love. Dark chocolate adds bold depth, but feel free to get creative with your favorite!

Are these bites suitable for kids?

Kids adore them! These Chocolate Strawberry Frozen Yogurt Bites are sweet, refreshing, and fun to eat. If you’re serving to little ones, you might prefer to use milk chocolate and skip the sea salt for a gentler flavor.

How long do the Chocolate Strawberry Frozen Yogurt Bites take to set?

Once dipped in chocolate, the shell hardens in just a few minutes at room temperature or even faster if you pop them back in the freezer. After that, they’re ready to eat straight away!

Final Thoughts

Don’t be surprised if these Chocolate Strawberry Frozen Yogurt Bites disappear faster than you expect—everyone who tries them falls in love at first bite! They’re so easy, irresistibly tasty, and perfect for sharing with friends and family. Give them a try next time you’re craving something sweet and refreshing—you’ll want to make them again and again.

Print

Chocolate Strawberry Frozen Yogurt Bites Recipe

These Chocolate Strawberry Frozen Yogurt Bites are a delightful treat that combines the sweetness of strawberries with the richness of dark chocolate. Perfect for a refreshing and guilt-free dessert!

  • Author: moretti
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 45 minutes
  • Yield: 8 yogurt bites 1x
  • Category: Dessert
  • Method: Freezing, Mixing, Melting
  • Cuisine: International
  • Diet: Vegetarian

Ingredients

Scale

Frozen Yogurt Bites:

  • 2 cups fresh diced strawberries
  • 1 cup strawberry Greek yogurt

Chocolate Coating:

  • 12 ounces dark chocolate chips
  • 1 teaspoon coconut oil (optional)
  • Sea salt (optional)

Instructions

  1. Prepare Yogurt Bites: Line a baking sheet with parchment paper. Combine diced strawberries with Greek yogurt to form a creamy mixture.
  2. Form Bites: Drop yogurt mixture onto the baking sheet to create small bites. Freeze until solid (about 30 minutes).
  3. Melt Chocolate: Melt dark chocolate chips (with coconut oil, if using) in microwave. Let it cool slightly.
  4. Coat Yogurt Bites: Dip frozen yogurt bites in melted chocolate, place back on sheet, and sprinkle with sea salt if desired.
  5. Set: Let chocolate harden before serving.

Notes

  • You can customize these bites by using different fruits or yogurt flavors.
  • Experiment with toppings like chopped nuts or shredded coconut.
  • Store leftovers in an airtight container in the freezer.

Nutrition

  • Serving Size: 1 yogurt bite
  • Calories: 90
  • Sugar: 8g
  • Sodium: 10mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: Chocolate, Strawberry, Frozen Yogurt, Dessert, Healthy

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