Chocolate Mint Oreo Cookies Recipe

Imagine biting into a cookie that’s equal parts chocolatey richness and fresh minty bliss — that’s what Chocolate Mint Oreo Cookies deliver in every single bite. These dazzling treats start with a perfectly balanced cocoa base, get studded with crisp chopped mint Oreos, and are dotted with pools of semi-sweet chocolate and minty chips. It’s like a grown-up take on a classic favorite, with just enough nostalgia swirled in to make every bite feel special. Whether you need a showstopper for a cookie exchange, a fun weekend baking project, or just a sweet treat to brighten a regular afternoon, this is a recipe you’ll want on repeat.

Ingredients You’ll Need

Ingredients You’ll Need

The beauty of Chocolate Mint Oreo Cookies lies in the harmony of simple, quality ingredients that each bring something essential — from the deep cocoa notes to the fresh pop of mint. You probably have most of these on hand already; just don’t skip on the little extras that make these cookies truly outstanding!

• All-purpose flour: Provides the perfect cookie structure, ensuring a chewy texture that holds its shape.
• Baking soda: Helps the cookies rise just enough for that tender bite.
• Salt: Enhances all the flavors and keeps the sweetness in balance.
• Unsweetened cocoa: A must for deep, chocolatey flavor — be sure to use high-quality cocoa for maximum impact.
• Unsalted butter (room temperature): Adds richness and moisture, creating that crave-worthy soft center.
• Granulated sugar: Perfect for that classic sweetness and crisp edges.
• Light brown sugar: Contributes a lovely caramel note and helps keep the cookies tender.
• Large eggs: Bind the dough and add chewy richness.
• Pure vanilla extract: Deepens and rounds out the chocolate flavor, adding warmth.
• Chopped mint Oreo cookies or Thin Mints: The signature craveable crunch and minty kick — don’t skimp!
• Semi-sweet chocolate chips: For gooey, melt-in-your-mouth pockets of chocolate throughout.
• Guittard mint chips or chopped Andes mints: Bring fresh, creamy mint in every bite — such a fun contrast against the chocolate.
• Flaky sea salt (for sprinkling): Just a pinch on top makes the flavors pop and keeps these cookies next-level delicious.

How to Make Chocolate Mint Oreo Cookies

Step 1: Prep Your Oven and Baking Sheet

Begin by preheating your oven to 350 degrees F — this ensures your cookies bake evenly every time. Line your baking sheet with parchment paper or a Silpat. This little step prevents sticking and helps those Chocolate Mint Oreo Cookies bake up with golden bottoms that easily lift off without a fuss.

Step 2: Sift Your Dry Ingredients

Grab a medium bowl and sift together the flour, baking soda, salt, and unsweetened cocoa. Sifting not only combines everything evenly but also adds a little air, so your cookies come out tender and light, never dense.

Step 3: Cream the Butter and Sugars

Using a stand mixer or hand mixer, beat the butter, granulated sugar, and light brown sugar together until the mixture is smooth and slightly fluffy. This is key for great texture — you want to incorporate just enough air for those classic bakery-style cookies.

Step 4: Add the Eggs and Vanilla

Mix in the eggs one at a time, followed by the vanilla extract. Each egg should be fully incorporated before you add the next. Watch the dough transform: it’ll become silky and rich, the perfect base for your minty, chocolatey mix-ins.

Step 5: Bring in the Chocolate and Mint Magic

Add the dry ingredients to the wet, mixing on low just until everything comes together. Don’t over-mix here — stop as soon as the flour streaks disappear. Gently stir in the chopped mint Oreo cookies, semi-sweet chocolate chips, and mint chips for that signature Chocolate Mint Oreo Cookies experience in every bite.

Step 6: Shape and Bake the Cookies

Drop balls of dough onto your prepared baking sheet, spacing them about 2 inches apart (these cookies spread just right!). Bake for 10 minutes; you’ll want the edges set but the centers still soft. This is where the magic happens — tender, just-baked middles with crisp edges! Once out of the oven, lightly sprinkle with flaky sea salt and let them rest on the pan for 3 to 5 minutes before gently moving them to a cooling rack.

How to Serve Chocolate Mint Oreo Cookies

Garnishes

A little finishing touch goes a long way. Sprinkle extra chopped mint Oreos or a few additional mint chips on top right after baking, so they gently melt in. That pop of flaky sea salt isn’t just for looks; it’s the secret to balancing all that chocolate and mint, elevating your Chocolate Mint Oreo Cookies from delicious to utterly unforgettable.

Side Dishes

While these cookies are a star on their own, they’re even better with a frosty glass of milk, a classic hot chocolate, or even a scoop of vanilla or mint chocolate chip ice cream alongside. Hosting a party? Lay them out with fresh berries or a warm espresso for that classic Italian bakery pairing — your guests will swoon.

Creative Ways to Present

Stack them high on a festive plate, tie a few into a cellophane bag with a pretty ribbon for edible gifts, or serve warm cookies draped over the edge of sundae bowls. For extra pizazz at a holiday party, arrange your Chocolate Mint Oreo Cookies in a circle to make a “cookie wreath,” topped with more crumbled Oreos and a dusting of powdered sugar. It’s an eye-catching and delicious centerpiece!

Make Ahead and Storage

Storing Leftovers

Keep your baked Chocolate Mint Oreo Cookies fresh by storing them in an airtight container at room temperature. They’ll stay chewy and delicious for up to five days (if they last that long!). Slip a piece of bread in the container to help maintain that soft, bakery-style texture.

Freezing

Cookie dough freezes beautifully — just shape into balls, lay out on a tray, and freeze until solid. Move the frozen dough balls to a zip-top bag for up to three months. When cookie cravings strike, bake straight from frozen, adding a minute or two to the bake time. Baked cookies can also be frozen, tightly wrapped, for easy make-ahead treats.

Reheating

If you like your Chocolate Mint Oreo Cookies gooey and warm (who doesn’t?), pop a cookie in the microwave for 10-15 seconds. You’ll get that fresh-baked softness and melted chocolate all over again — perfect with a cup of coffee or late night snack.

FAQs

Can I use regular Oreos instead of mint ones?

Absolutely! Regular Oreos will work well, though you’ll miss a bit of the signature mint flavor. Feel free to add a drop of peppermint extract to the dough for an extra minty boost if you go this route.

What if I can’t find mint chips?

No worries — chopped Andes mints or even extra dark chocolate will work in a pinch. The cookies are very forgiving, and even with just chocolate chips and mint Oreos, you’ll still have a fabulous treat.

How do I keep the cookies soft?

The key is not to over-bake them and to store them properly. Keeping a bit of bread or a slice of apple in your storage container helps retain moisture, so your cookies stay irresistibly soft.

Can I make the dough ahead of time?

Definitely! This dough can be refrigerated for up to 48 hours before baking. Let it come to room temperature for about 15 minutes before scooping and baking for best results.

Are Chocolate Mint Oreo Cookies good for gifting?

They’re fantastic for gifts — the unique combo of flavors and that signature cookie appearance make them a standout in any tin or treat bag. Just be sure to let the cookies cool completely before packaging for maximum freshness.

Final Thoughts

If you adore the playful combo of chocolate and mint, you owe it to yourself (and your favorite people!) to try Chocolate Mint Oreo Cookies. They’re a guaranteed crowd-pleaser, simple enough for a weeknight treat, and tasty enough for any special occasion. So preheat that oven, gather your ingredients, and get ready to delight in every bite!

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