Cookies & Cream Cookies Recipe

If you’re ready to experience pure cookie bliss, this Cookies & Cream Cookies Recipe is going to sweep you off your feet! Imagine the softest, most flavorful cookies packed with creamy white chocolate chips and glorious chunks of Oreo cookies in every single bite. These cookies are a dream come true for Oreo lovers and cookie fanatics alike. The secret? A pudding mix base that keeps them outrageously soft for days. Trust me, the Cookies & Cream Cookies Recipe is one you’ll return to again and again, whether you’re baking for a gathering, gifting, or simply treating yourself.

Ingredients You’ll Need

Let’s talk ingredients! Each one in this Cookies & Cream Cookies Recipe has a special part to play, bringing the perfect balance of texture, flavor, and that beautiful signature cookies-and-cream look. Every element earns its place in the spotlight!

• Butter (1 cup, softened): This is what gives your cookies richness and helps them bake up with irresistibly soft centers.
• Brown sugar (½ cup): Offers moisture and adds a delicious caramel-like undertone.
• Sugar (½ cup): Provides sweetness and that classic cookie bite.
• Oreo Cookies & Cream instant pudding mix (1 4.2 oz pkg): The game-changing secret ingredient for pillowy texture and deep Oreo flavor.
• Eggs (2): Bind everything together and ensure a perfectly chewy cookie.
• Vanilla extract (1 tsp): Adds warmth and enhances the creamy cookie notes.
• Flour (2 ¼ cups): Forms the structure, locking in all those goodies for each hand-held treat.
• Baking soda (1 tsp): Your ticket to just the right amount of rise and spread.
• White chocolate chips (1 cup, optional): A creamy, melty contrast that complements the crunch of the Oreo pieces.
• Oreo cookies (15, coarsely crushed): Don’t crush them too fine—you want big, glorious chunks running through your cookies!

How to Make Cookies & Cream Cookies Recipe

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F. Giving your oven plenty of time to warm up guarantees those cookies bake evenly from the second they hit the tray. A properly heated oven is step one in every successful Cookies & Cream Cookies Recipe batch!

Step 2: Cream the Butter and Sugars

Grab your hand mixer and cream the softened butter together with both sugars for at least 2-3 minutes. This step is all about incorporating air and building a plush cookie base—don’t rush it! Your dough will be soft, light, and perfect for mixing in all the cookie goodness to come.

Step 3: Add in the Pudding Mix

Next, pour in the Oreo Cookies & Cream pudding mix and continue blending. The pudding mix is magic—making this Cookies & Cream Cookies Recipe ultra-moist and infusing every bite with a delicious cookies-and-cream flavor you can’t get anywhere else.

Step 4: Blend in Eggs & Vanilla

Crack in both eggs and splash in the vanilla extract. Mix for another 2-3 minutes until everything is creamy-dreamy smooth. The eggs and vanilla help the dough come together and add a subtle richness that makes these cookies taste bakery quality.

Step 5: Mix in Dry Ingredients

Add the flour and baking soda straight into the bowl, then mix on low just until the dough comes together. Over-mixing can toughen cookies, so stop as soon as it looks cohesive and luscious.

Step 6: Stir in White Chocolate Chips & Oreo Chunks

Switch over to a wooden spoon and gently fold in the white chocolate chips and those big, coarsely crushed Oreo chunks. This step is what gives your Cookies & Cream Cookies Recipe its wow factor! Big pockets of chocolate and cookies in every bite, just the way we love it.

Step 7: Scoop & Bake

Using a cookie scoop or rounded teaspoon, drop the dough onto a greased cookie sheet, giving the cookies some space to spread. Pop them in the oven for 8-10 minutes, or just until the edges are set and the centers look a touch underdone (they’ll finish setting as they cool!). Let them rest on the tray for a few minutes before transferring to a cooling rack.

How to Serve Cookies & Cream Cookies Recipe

Garnishes

Take these over the top with a sprinkle of extra crushed Oreo cookies, a generous drizzle of melted white chocolate, or even a few extra white chocolate chips gently pressed onto the tops right after baking. These little touches not only make your cookies look bakery-worthy but add extra bursts of flavor and fun crunch.

Side Dishes

This Cookies & Cream Cookies Recipe pairs perfectly with a tall glass of cold milk (the ultimate classic!), a creamy milkshake, or even alongside a scoop of vanilla or cookies-and-cream ice cream for a dreamy dessert duo. For a crowd, serve these with a platter of fresh berries or a spread of other favorite cookies to make every sweet tooth happy.

Creative Ways to Present

Think cookie gift boxes tied with a ribbon, stacked high on a pretty cake stand, or tucked into lunchboxes as a special surprise. For parties, set up a DIY cookie sundae bar—let everyone top warm cookies with ice cream, whipped cream, and extra mini Oreos. The Cookies & Cream Cookies Recipe literally makes every occasion a little more joyful!

Make Ahead and Storage

Storing Leftovers

Keep any leftover cookies (if you have them!) in an airtight container at room temperature. With that magical pudding mix, these cookies stay soft and bakery-fresh for up to five days—just be sure to seal them well so they don’t dry out.

Freezing

Want fresh-baked cookies on demand? This Cookies & Cream Cookies Recipe dough freezes like a dream! Scoop the dough onto a tray, freeze until solid, then stash the cookie balls in a zip-top bag. Bake from frozen; just add another minute or two to the baking time. Baked cookies also freeze beautifully—layer them between wax paper and store in an airtight container for up to three months.

Reheating

If you love warm cookies (and honestly, who doesn’t?), pop a cookie in the microwave for 10-15 seconds to bring back that fresh-from-the-oven gooeyness. For extra wow, try warming them in a low oven for a few minutes and serve with ice cream for a decadent treat.

FAQs

Can I use a different pudding mix flavor?

Absolutely! While the Oreo Cookies & Cream pudding mix gives the classic flavor, you can swap in vanilla pudding mix for a more subtle taste or chocolate pudding for even more chocolate intensity. Have fun experimenting!

What’s the key to getting big Oreo chunks in my cookies?

It’s all in the crushing: coarsely break your Oreos by hand or use a zip-top bag and a rolling pin, stopping before they’re too fine. You want to see those glorious, chunky pieces for that signature Cookies & Cream Cookies Recipe appearance and texture.

Can I make these cookies gluten-free?

Yes, with a gluten-free flour blend (substitute cup-for-cup for regular flour) and gluten-free sandwich cookies, you can make a fantastic gluten-free version of this recipe. The pudding mix is usually gluten-free, but check your package just to be sure!

How do I prevent my cookies from spreading too much?

If your cookies are spreading too thin, your butter may have been too soft or the dough too warm. Try chilling the dough for 20-30 minutes before baking for extra thick, bakery-style cookies.

Do I have to use white chocolate chips?

Nope! White chocolate chips add creamy, sweet contrast but you can totally leave them out or swap in milk or dark chocolate chips. The Cookies & Cream Cookies Recipe is super flexible—make it your own!

Final Thoughts

If you love Oreos, cookies, or just pure joy in dessert form, you need to try this Cookies & Cream Cookies Recipe as soon as possible! It brings all the creamy, crunchy, gooey goodness you could ever crave and is guaranteed to make you a cookie hero in your home. Happy baking, friends—don’t forget to share (or maybe not, we won’t judge)!

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