Sun Dried Tomato Soup with Chicken Recipe

If you’re craving the ultimate comfort in a bowl, Sun Dried Tomato Soup with Chicken is about to become your new go-to recipe. This velvety, vibrant soup brings together juicy chicken thighs and the intense, naturally sweet tang of sun dried tomatoes for a one-pot wonder you’ll make all year long. Using a handful of simple ingredients, each one adding its own magic—creamy cheeses, aromatic Italian seasoning, and a cozy touch of garlic—this dish strikes that perfect balance between homey and sophisticated. Whether you’re serving it for a family dinner or making a batch just for yourself, Sun Dried Tomato Soup with Chicken is easy enough for weeknights yet delightful enough to impress your friends.

Ingredients You’ll Need

With every spoonful of Sun Dried Tomato Soup with Chicken, you’ll taste a chorus of flavors, thanks to these straightforward but essential ingredients. Each plays its specific role, building depth and texture, while keeping prep refreshingly hassle-free.

• Olive oil: The start of everything good, it helps soften the aromatics and adds a smooth richness.
• Onion: Finely chopped for a mild sweetness and hearty texture in every bite.
• Garlic: Just a touch, freshly minced, unlocks incredible aroma and warmth throughout the soup.
• Boneless skinless chicken thighs: Juicy, tender, and perfect for capturing all those savory tomato flavors.
• Chicken broth: Really ties the whole soup together and creates a savory, slurp-worthy base.
• Canned diced tomatoes with garlic and onion: Adds extra depth with a little built-in seasoning—super convenient!
• Cream of mushroom soup: This shortcut lends the soup a luscious, comforting creaminess.
• Tomato paste: Intensifies that bold, sweet-tart tomato flavor you expect in a great tomato soup.
• Sun dried tomatoes: The real star! Their concentrated umami and tangy flavor take this soup over the top.
• Italian seasoning: A blend of herbs for earthy, aromatic notes that marry perfectly with tomatoes and chicken.
• Bay leaf: Gives the soup a subtle backbone of flavor that’s hard to achieve otherwise.
• Sugar (or substitute): Just a hint balances out the tomatoes’ acidity for a smoother taste.
• Cream cheese: Softened, it melts right in for irresistible silkiness and a mellow tang.
• Parmesan cheese: For a salty, nutty finish on top—totally irresistible!
• Salt and pepper: Essential for letting all those beautiful flavors shine through, adjusted to your taste.

How to Make Sun Dried Tomato Soup with Chicken

Step 1: Sauté the Aromatics

Heat your olive oil in a sturdy soup pot over medium-high heat. Once it’s shimmering, add that finely chopped onion and let it cook, stirring often, until beautifully tender—about eight minutes should do the trick. Next, stir in the minced garlic and let it sizzle for just a minute. You want the garlic fragrant but not browned, which forms the flavorful backbone of this Sun Dried Tomato Soup with Chicken.

Step 2: Build the Base

Toss in the chicken thighs, making sure those juicy pieces get coated with oil and aromatics. Add your chicken broth, diced tomatoes (with all their garlicky, oniony goodness from the can), cream of mushroom soup, tomato paste, chopped sun dried tomatoes, Italian seasoning, bay leaf, and a teaspoon of sugar. Give everything a hearty stir to combine. Bring the whole pot up to a gentle simmer, then reduce the heat to low. Cover it up and let all those flavors mingle and deepen for about 20 minutes—this is where the magic happens!

Step 3: Finish Creamy and Seasoned

Once the chicken is tender and your kitchen smells like an Italian bistro, fish out the bay leaf and discard it. Now the fun part: add in your very soft cream cheese. Stir until it melts completely, turning your soup into a creamy dream. Taste, then adjust with salt and pepper as needed. Serve immediately, each bowl crowned with a generous sprinkle of parmesan cheese. That’s the secret to the irresistible finish in Sun Dried Tomato Soup with Chicken!

How to Serve Sun Dried Tomato Soup with Chicken

Garnishes

Give your Sun Dried Tomato Soup with Chicken a pop of color and texture by scattering extra parmesan, a few finely chopped sun dried tomatoes, or freshly snipped basil on top. For a playful twist, try a dollop of pesto or a swirl of cream—both complement the soup’s savory-sweet balance beautifully.

Side Dishes

Pairing this soup with crusty bread or classic garlic toast is a no-brainer for mopping up every drop. It also plays well with a crisp green salad dressed simply in olive oil and lemon juice, or even a gooey grilled cheese sandwich for the ultimate comfort meal.

Creative Ways to Present

Hosting friends? Serve Sun Dried Tomato Soup with Chicken in small mugs or shooters as a cozy appetizer. For family dinners, ladle it into rustic bowls and set out a toppings bar with croutons, fresh herbs, shredded mozzarella, or bacon bits—let everyone take their favorite bowl over the top!

Make Ahead and Storage

Storing Leftovers

If you find yourself with extra Sun Dried Tomato Soup with Chicken, allow it to cool to room temperature before transferring to airtight containers. Stored in the fridge, it keeps beautifully for up to three days and somehow tastes even better the next day as flavors continue to meld.

Freezing

To freeze, portion the cooled soup into freezer-safe containers, leaving an inch of space for expansion. The soup’s creamy texture holds up well to freezing, though give it a gentle stir after reheating to bring everything back together. It’ll keep for up to three months, making future meal planning a breeze.

Reheating

For reheating, gently warm your Sun Dried Tomato Soup with Chicken on the stove over low heat, stirring occasionally to maintain its creamy consistency. You can also microwave in short bursts, stirring between each, until heated through. Add a splash of broth or milk if you’d like to loosen things up.

FAQs

Can I use chicken breast instead of thighs?

Absolutely! Chicken breast works well here—just keep an eye on cooking times to ensure the meat stays juicy and tender, since breasts can dry out a bit faster than thighs.

How spicy is this soup?

This Sun Dried Tomato Soup with Chicken is mild and family-friendly, but you’re welcome to amp up the heat by tossing in red pepper flakes or a pinch of cayenne during the simmering stage.

Can I make it vegetarian?

Definitely! Omit the chicken and swap in extra veggies like zucchini, white beans, or hearty mushrooms. Use a quality vegetable broth and you’ll have a stunning vegetarian version that everyone will love.

What is the best way to soften cream cheese quickly?

Cut your cream cheese into cubes and let it sit out at room temperature for 30 minutes, or microwave briefly (about 10–15 seconds at a time) until just soft—this makes stirring it into the soup a breeze.

Is this soup gluten-free?

It can be! Just double-check the labels on your cream of mushroom soup and other packaged items, or make your own gluten-free mushroom soup to ensure everything fits your dietary needs.

Final Thoughts

If you love bold flavor and the kind of meal that feels like a warm hug, you simply have to try Sun Dried Tomato Soup with Chicken. It’s easy, comforting, and always gets rave reviews around the table—so grab your favorite soup pot and enjoy every savory spoonful!

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