Giant Chewy Keto Chocolate Chip Cookies Recipe

If you’ve been daydreaming about indulgent cookies that fit your low-carb lifestyle, you’ll absolutely love Giant Chewy Keto Chocolate Chip Cookies. Each one is perfectly golden, loaded with gooey, sugar-free chocolate chips, and features a tender chewy crumb that rivals any classic cookie. These beauties are so satisfying that you’d never guess they’re actually keto-friendly! Whether you need a sweet treat to cap off dinner or want a cozy weekend baking project, these cookies might just become your new go-to recipe.

Ingredients You’ll Need

Every ingredient in these Giant Chewy Keto Chocolate Chip Cookies brings something unique to the table. From the creamy, buttery base to the nutty almond flour, and of course a heap of sugar-free chocolate chips, you’ll see just how simple swaps can recreate the cookies you love—without the carbs.

• Unsalted butter (½ cup): Make sure it’s softened for the creamiest texture and that classic rich cookie flavor.
• Sugar-free brown sugar (⅓ cup): Adds a caramel-like sweetness while keeping things keto-friendly. I recommend allulose or a monk fruit blend for the best taste and texture.
• Large egg (1): Binds the dough together and gives the cookies their irresistible chewiness.
• Vanilla extract (1 tsp): A must for warmth and that bakery-style aroma — don’t skip it!
• Fine almond flour (1 ⅔ cups): This low-carb flour keeps things perfectly tender and offers a touch of nutty richness.
• Baking soda (½ tsp): Gives the cookies their lift, ensuring they puff just right before they settle into chewy goodness.
• Sea salt (½ tsp): Balances the sweetness and enhances every bite with a subtle pop of flavor.
• Sugar-free chocolate chips (1 cup): The star of the show! Opt for your favorite sugar-free brand to suit your tastes.

How to Make Giant Chewy Keto Chocolate Chip Cookies

Step 1: Cream the Butter and Sugar

Start by adding the softened butter and sugar-free brown sugar to your stand mixer bowl. Beat on medium-high until the mixture is wonderfully combined and fluffy — about 2 to 3 minutes. If you don’t have a stand mixer, an electric hand mixer and big mixing bowl work perfectly. Creaming is essential for a light, airy base that bakes up ultra-chewy.

Step 2: Add the Egg and Vanilla

Scrape down the sides of the bowl with a rubber spatula (don’t forget those little corners!), then add the large egg and vanilla extract. Beat on medium until just combined — this is where your dough starts smelling like pure cookie bliss.

Step 3: Mix in the Dry Ingredients

Scrape the bowl again to make sure everything is incorporated, then add the almond flour, baking soda, and sea salt. Beat on high speed until a sticky, cohesive dough comes together. Toss in the sugar-free chocolate chips and give it another quick mix until the chips are evenly distributed throughout the golden dough.

Step 4: Check the Dough and Chill If Needed

Using your spatula, give the dough one last thorough scrape, making sure there are no unmixed bits at the bottom. If the dough seems unusually soft and greasy, pop it in the fridge for an hour to firm up — this helps prevent the cookies from spreading too much as they bake. If it looks thick and can hold its shape when pressed, you can go straight to the next step.

Step 5: Prepare for Baking

Now, preheat your oven to 350 degrees F and line a large baking sheet with parchment paper (this will keep the cookies from sticking and makes cleanup a breeze). Give yourself a few minutes to let the oven get nice and hot — it’s crucial for even baking.

Step 6: Shape the Cookie Dough

Using a ⅓ cup measure, scoop out big, generous balls of dough and place them spaced out onto your prepared baking sheet. You’ll end up with about 7 extra-large cookies. Leave them plenty of room (at least 2 inches apart) because they will spread as they bake, transforming into those classic, crave-worthy Giant Chewy Keto Chocolate Chip Cookies.

Step 7: Bake to Perfection

Bake on the center rack for 11 to 15 minutes, depending on your preferred doneness. For super chewy cookies, 10 to 11 minutes is ideal; for crispier edges, let them go for up to 15 minutes. The cookies should be golden around the edges and slightly soft in the center — they’ll firm up as they cool.

Step 8: Cool and Enjoy

Once baked, let the cookies sit on the tray for at least 15 minutes before moving or eating them. I know, the aroma is hard to resist! But this rest time is key — they’ll finish setting and won’t fall apart when you lift them. Trust me, the first bite will be worth the wait.

How to Serve Giant Chewy Keto Chocolate Chip Cookies

Garnishes

For an extra touch of luxury, sprinkle a pinch of flaky sea salt over the tops of the warm cookies. You can also add a dusting of powdered erythritol or a drizzle of melted sugar-free chocolate for a bakery-style finish. Even a handful of chopped nuts can add wonderful crunch and flavor.

Side Dishes

These cookies are perfect alongside a glass of unsweetened almond milk, hot coffee, or your favorite keto-friendly hot chocolate. For a party or brunch, set out fresh berries and a dollop of whipped cream—those tart flavors balance beautifully with the sweetness of the Giant Chewy Keto Chocolate Chip Cookies.

Creative Ways to Present

Stack the cookies high on a wooden serving board or set them out on a pretty cake stand for a cozy dessert spread. For a fun twist, sandwich keto ice cream between two cookies for an indulgent ice cream sandwich, or crumble cookies over a bowl of Greek yogurt for a crunch-tastic parfait.

Make Ahead and Storage

Storing Leftovers

Allow your Giant Chewy Keto Chocolate Chip Cookies to cool completely before transferring them to an airtight container. They keep beautifully at room temperature for up to 3 days — though they rarely last that long in my kitchen!

Freezing

If you want to stock up, these cookies freeze like a dream. Store fully baked cookies in a freezer-safe bag (with parchment between layers) for up to 3 months. You can also freeze portioned raw dough balls, letting you bake off one or two fresh cookies whenever the craving strikes.

Reheating

To enjoy cookies warm, microwave one for 10–15 seconds straight from the counter or 20–25 seconds if frozen. You can also pop them in a 300-degree oven for 3–4 minutes to revive that just-baked aroma and soft, gooey texture.

FAQs

Can I substitute coconut flour for almond flour?

Almond flour and coconut flour behave very differently, so a direct swap won’t work. Coconut flour is much more absorbent, so you’d need to majorly adjust the quantities and add more liquid or eggs. For best results, stick with fine almond flour for your Giant Chewy Keto Chocolate Chip Cookies.

What’s the best sugar-free chocolate chip brand?

Brands like Lily’s, ChocZero, or Bake Believe all work well here. Each brings a slightly different flavor — I suggest sampling a few and finding your favorite! Just make sure the chips don’t contain hidden added sugars to keep the cookies keto.

Why does my dough seem too soft or greasy?

This can happen if your butter is overly warm or your kitchen is on the hot side. Simply chill the dough for an hour before baking — this helps the cookies hold their shape and ensures you get that signature chewiness every time.

Can I make the cookies smaller?

Absolutely! Just scoop tablespoon-sized balls for traditional-sized cookies. Reduce the baking time to around 8 minutes and watch closely, as they will bake much faster.

Are Giant Chewy Keto Chocolate Chip Cookies gluten-free?

Yes! Since almond flour is naturally gluten-free and there’s no wheat in this recipe, these cookies are perfect for both keto and gluten-free eaters. Just double-check your other ingredients for any sources of gluten to be extra safe.

Final Thoughts

I have a strong feeling you’ll fall in love after just one batch of these Giant Chewy Keto Chocolate Chip Cookies. They’re big, bold, and bursting with nostalgic flavor — all while staying friendly to your wellness goals. Don’t be surprised if these become the most requested treat in your rotation. Give them a try, savor every bite, and let your cookie cravings meet their match!

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