Jamie Oliver Apple Pie Cake Recipe

If you’re hunting for the kind of dessert that charms everyone at the table, look no further than the Jamie Oliver Apple Pie Cake Recipe. This treat marries the nostalgia of a homemade apple pie with the fuss-free delight of a tender, buttery cake—each bite layered with cinnamon-scented apples and a golden, crumbly topping. It’s a dream for anyone who loves the flavors of autumn, but honestly, it tastes incredible in any season. Let’s dive into what makes this cake so special, and how you can whip it up in your own kitchen!

Ingredients You’ll Need

What makes the Jamie Oliver Apple Pie Cake Recipe truly irresistible is how it transforms humble, everyday ingredients into a show-stopping dessert. Each component plays a vital role, from the fresh apples’ tartness to the cozy cinnamon, ensuring every bite is bursting with vibrant flavor and the perfect mix of textures.

• Yellow cake mix (1 box, 425g): The foundation for a light, fluffy cake base with a hint of vanilla sweetness.
• Water (1½ cups, 360ml): Helps create the right batter consistency, so your cake stays moist and tender.
• Vegetable oil (⅓ cup, 80ml): Adds richness and keeps everything deliciously soft, even after baking.
• Large eggs (3): Binds the batter and gives the cake a classic, golden crumb while contributing to structure.
• Apples (6, peeled and sliced): The heart of the recipe—choose tart varieties like Granny Smith or sweet ones like Honeycrisp for the best flavor balance.
• Brown sugar (3 tbsp, 45g): Caramelizes with the apples, adding warmth and depth to every mouthful.
• Cinnamon (1 tsp): Infuses the filling with that essential, comforting spice that defines apple desserts.
• Lemon juice (1 tbsp, 15ml): Brightens the apples and prevents them from browning during prep.
• All-purpose flour (¾ cup, 95g): Essential for the crumbly, buttery topping—don’t skip it!
• Brown sugar (½ cup, 100g): Adds another lovely layer of sweetness and caramel-like flavor to the crumble.
• Salt (¼ tsp): Just enough to balance and enhance all the other flavors.
• Cold butter (½ cup, 115g), cubed: Key for a crispy, golden topping—make sure it’s good and cold before mixing.

How to Make Jamie Oliver Apple Pie Cake Recipe

Step 1: Prepare the Oven and Pan

Start by preheating your oven to 350°F (180°C). Grease a 9×13 inch baking pan well, making sure to get into every corner—this ensures your cake will release effortlessly and helps form those beautiful golden edges we all love in the Jamie Oliver Apple Pie Cake Recipe.

Step 2: Mix the Cake Batter

In a large mixing bowl, combine the yellow cake mix, water, vegetable oil, and eggs. Whisk everything together until the batter is smooth, thick, and free of any lumps. Pour the mixture into your prepared pan, spreading it evenly so the cake bakes up level and fluffy.

Step 3: Toss the Apples

Place your peeled, sliced apples in a bowl, then sprinkle with 3 tablespoons of brown sugar, the cinnamon, and lemon juice. Toss well so every apple slice is beautifully coated—this step infuses them with flavor and helps keep the fruit juicy and tender after baking atop the Jamie Oliver Apple Pie Cake Recipe.

Step 4: Layer Apples Over the Batter

Gently spread the cinnamon-sugared apples over the cake batter in one even layer. This allows the apple juices to mingle with the cake as it bakes, giving you irresistible, fruit-filled pockets anchored on every slice.

Step 5: Make the Crumble Topping

In another bowl, stir together the flour, the remaining brown sugar, and salt. Add the cold, cubed butter, then use your fingers or a pastry cutter to blend until the mixture forms large, sandy crumbs. Sprinkle the crumble evenly over the apples—this will bake into a golden, buttery crown that’s the signature of the Jamie Oliver Apple Pie Cake Recipe.

Step 6: Bake to Perfection

Slide your pan onto the center oven rack and bake for 35 to 60 minutes. You’re looking for a nicely risen cake with bubbling apples and a crisp, golden topping. Insert a toothpick—when it comes out clean or with just a few moist crumbs, you’re ready!

Step 7: Cool and Finish

Let the cake cool completely in the pan before slicing, allowing the flavors to meld and the structure to set. If you like, dust the top with powdered sugar for a pretty, bakery-style finish that’s as inviting as it is delicious.

How to Serve Jamie Oliver Apple Pie Cake Recipe

Garnishes

Sprinkle the finished cake with a gentle dusting of powdered sugar, or add a scoop of vanilla ice cream or a dollop of whipped cream for pure decadence. A sprig of mint adds a pop of color and a faint hint of freshness if you want to really impress your guests.

Side Dishes

This cake is wonderful alongside a light fruit salad for a fresh note, or serve it with a warm mug of spiced tea or rich coffee to complete the cozy, comforting flavors that make the Jamie Oliver Apple Pie Cake Recipe a true classic.

Creative Ways to Present

Try serving individual squares topped with salted caramel sauce, or present the whole cake family-style with a generous drizzle of maple syrup. For special occasions, scoop the cake into bowls while it’s still slightly warm and top each serving with a scoop of cinnamon ice cream.

Make Ahead and Storage

Storing Leftovers

Keep any leftover Jamie Oliver Apple Pie Cake Recipe covered in the pan or transfer slices to an airtight container. It’ll stay fresh in the refrigerator for up to 4 days; just make sure the container is well-sealed to maintain the perfect balance of soft cake and crisp crumble topping.

Freezing

This cake freezes incredibly well, making it ideal for preparing ahead of time. Cut completely cooled slices and wrap them individually in plastic wrap, then place in a resealable freezer bag. They’ll keep beautifully for up to three months—just thaw overnight in the fridge when you’re ready to enjoy more.

Reheating

If you love your cake warm (and let’s be honest, who doesn’t?), reheat single portions in the microwave for about 20–30 seconds, or cover the whole pan with foil and pop it in a 300°F (150°C) oven for 10–15 minutes until gently warmed through.

FAQs

Can I use a different type of apple for this recipe?

Absolutely! While Granny Smiths add a lovely tart punch, feel free to experiment with Honeycrisp, Fuji, or even a mix to suit your taste in the Jamie Oliver Apple Pie Cake Recipe.

Do I need to peel the apples?

Peeling is recommended for the classic, tender texture, but if you love a bit of color and extra fiber, you can leave the skins on—just slice the apples thinly so they soften nicely.

How do I ensure my crumble topping comes out crispy?

Make sure your butter is very cold before cutting it into the flour and sugar—this creates those irresistible, golden nuggets of crisp topping everyone loves in the Jamie Oliver Apple Pie Cake Recipe.

Can I make this cake gluten-free?

Yes! Substitute a gluten-free yellow cake mix and use a 1:1 gluten-free all-purpose flour blend for the crumble topping; the results will still be deliciously moist and flavorful.

What can I do if I don’t have lemon juice?

A splash of orange juice or even a teaspoon of apple cider vinegar will brighten the apples and prevent browning in a pinch, keeping the Jamie Oliver Apple Pie Cake Recipe vibrant and fresh.

Final Thoughts

If you’re ready to wow your family and friends—and yourself—with a dessert that’s as easy as it is impressive, don’t wait another moment to try this Jamie Oliver Apple Pie Cake Recipe. Let the sweet aroma fill your kitchen, grab a fork, and savor how simple comfort food can become extraordinary.

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