Oven Baked Chicken Taquitos Recipe

If you’re looking for a meal that’s both satisfyingly crunchy and irresistibly creamy, you’ll fall in love with this Oven Baked Chicken Taquitos Recipe. Each bite features a golden, crisp tortilla overflowing with juicy spiced chicken, a tangy cheese blend, and a zesty homemade dipping sauce that elevates every mouthful. Whether you’re serving up a party platter, a family dinner, or prepping some crave-worthy snacks for the week ahead, this Oven Baked Chicken Taquitos Recipe stands out as a crowd-pleaser you’ll revisit again and again.

Ingredients You’ll Need

The beauty of this Oven Baked Chicken Taquitos Recipe lies in its simple, everyday ingredients that each bring something special to the dish. Every element, from the seasoned chicken to the creamy filling and lively garnishes, comes together to create flavor-packed perfection in every roll. Here’s why each part matters:

• Chicken Breasts: Lean and hearty, they soak up all the spices and become perfectly tender when baked.
• Olive Oil: Adds moisture and helps the seasoning cling for maximal flavor.
• Chili Powder, Garlic Powder, Cumin, Coriander, Salt: A punchy spice blend that brings warmth and depth to both the chicken and creamy filling.
• Cream Cheese: The rich, velvety backbone of the filling that melts beautifully with the warm chicken.
• Sour Cream: Adds tang that balances out the richness and keeps the filling light.
• Salsa: Infuses the mixture with zesty moisture and a gentle kick.
• Green Onions & Cilantro: Fresh herbs add color and a pop of bright flavor with every bite.
• Lime Juice: Provides acidity that lifts the creaminess and ties all the flavors together.
• Cheddar Cheese & Pepper Jack Cheese: This duo offers meltiness and a gentle spicy edge for oozy perfection.
• Flour Tortillas (small): The crisping vessel that holds all the goodness together—soft enough to roll, sturdy enough to bake.
• Dipping Sauce (sour cream, cilantro, lime, garlic powder): A cool, herby, citrusy companion—don’t skip this extra step!

How to Make Oven Baked Chicken Taquitos Recipe

Step 1: Prep and Preheat

Begin by preheating your oven to 375 degrees Fahrenheit (190 degrees Celsius). This temperature ensures your chicken gets juicy and perfectly cooked, giving you a delicious base for your filling.

Step 2: Season and Roast the Chicken

Mix together the chili powder, garlic powder, cumin, and salt in a small bowl. Drizzle olive oil over the chicken breasts, then sprinkle over a bit of your spice blend, coating both sides evenly. Lay the chicken onto a baking sheet lined with parchment or a silicone mat for easy cleanup. Bake for 20 to 25 minutes until the chicken is cooked through and reaches an internal temperature of 165 degrees Fahrenheit (74 degrees Celsius).

Step 3: Shred the Chicken

Once the chicken is cooked and golden, remove it from the oven. Let it rest just a few minutes, then grab two forks and start shredding. Shredded chicken combines seamlessly into the creamy filling, soaking up every last bit of flavor and ensuring you get juicy bites in every taquito.

Step 4: Boost the Oven Heat

Raise your oven’s heat to 425 degrees Fahrenheit (218 degrees Celsius). This high temperature will help crisp up the tortillas, ensuring your Oven Baked Chicken Taquitos Recipe emerges with a beautifully golden crust.

Step 5: Prepare the Baking Sheet

Line another baking sheet with fresh parchment paper or a silicone mat. This little detail makes sure your taquitos won’t stick and aids with an even bake (and quicker cleanup).

Step 6: Make the Filling

Soften your cream cheese by microwaving it for 20 to 30 seconds in a large bowl. Add sour cream, salsa, cumin, chili powder, garlic powder, coriander, salt, minced green onions and cilantro, lime juice, both cheeses, and your shredded chicken. Mix it all together until thoroughly combined. At this stage, the filling should be creamy, zesty, and speckled with vibrant herbs—just try not to eat it all before rolling!

Step 7: Fill and Roll

Place a couple of tablespoons of the filling snugly against the lower edge of each tortilla, leaving a bit of space at the ends to prevent overflow. Roll each tortilla tightly and lay it seam-side down on your prepared baking sheet. Pro tip: For extra crunch, brush the tops with melted butter before baking. Repeat until all tortillas are filled and lined up, ready for their oven tan.

Step 8: Bake to Perfection

Transfer your tray of taquitos to the oven. Bake for 15 to 20 minutes, or until the tortillas are crisp and golden. Don’t rush—let them sit for at least five minutes once they’re out so the filling can set a bit, making them easier to grab and dunk.

Step 9: Whip Up the Dipping Sauce

While the taquitos are getting golden, mix together sour cream, minced cilantro, fresh lime juice, and a dash of garlic powder. This quick, zesty sauce is the perfect accompaniment for that first steamy bite.

How to Serve Oven Baked Chicken Taquitos Recipe

Garnishes

A handful of fresh cilantro, an extra squeeze of lime, or a scattering of diced green onions brings color and a hit of brightness to your Oven Baked Chicken Taquitos Recipe. For a playful finishing touch, pile everything onto a platter with little dishes of sour cream and salsa for dipping and dunking.

Side Dishes

Pair your taquitos with classic Mexican rice, a lively corn and black bean salad, or a refreshing guacamole. If you want a festive table, a simple mango salsa or some sweet pineapple chunks make for an unexpected but delightful combination.

Creative Ways to Present

These taquitos are perfect for sharing, so consider serving them in a big, colorful basket lined with parchment. For a casual party, stand them upright in mason jars or glasses, so guests can grab-and-go. Arrange them in rows on a wooden board alongside a rainbow of dips to really wow your crowd.

Make Ahead and Storage

Storing Leftovers

Place any cooled leftover taquitos in an airtight container and refrigerate. They’ll keep their flavor and texture for up to three days. To ensure they stay crisp, let them cool completely before sealing them up.

Freezing

Oven Baked Chicken Taquitos Recipe is freezer-friendly and ready for future cravings. Once baked and completely cooled, arrange in a single layer on a baking sheet to freeze until solid, then transfer to a freezer bag. They’ll last up to two months and are great for quick snacks or meals down the line.

Reheating

Pop leftover or frozen taquitos back into a 375 degree Fahrenheit oven for about 10 minutes (longer if frozen) to restore their crispness. The microwave works in a pinch but won’t keep them as crunchy.

FAQs

Can I use rotisserie chicken instead of baking my own?

Absolutely! Using pre-cooked rotisserie chicken is a fantastic shortcut. Simply shred it and toss it with the spices—your Oven Baked Chicken Taquitos Recipe will still be packed with flavor and finished in even less time.

Are corn tortillas okay to substitute for flour?

Yes—just warm them slightly beforehand to prevent cracking when rolling. Corn tortillas give you a gluten-free option and add a lovely earthy flavor, though the texture will be a bit different than with flour.

Can I make these taquitos vegetarian?

Definitely. Swap the chicken for black beans, sautéed mushrooms, or even shredded jackfruit. The creamy filling works well with lots of different plant-based fillings.

What’s the best way to keep them crispy after baking?

If you want to keep your Oven Baked Chicken Taquitos Recipe crispy, cool them on a wire rack after baking so air circulates around them. Avoid stacking or covering them while hot, which can trap steam and soften the tortillas.

Can I prep these in advance for a party?

Yes—assemble the taquitos up to a day ahead, place them on a baking sheet, cover with foil, and refrigerate. When ready to serve, bake as directed. This makes party prep stress-free and helps you focus on enjoying your guests.

Final Thoughts

If you’re searching for a fun, versatile, and ridiculously delicious meal, you can’t go wrong with this Oven Baked Chicken Taquitos Recipe. I hope you give it a try, share it, and make it your own—your table is about to get a whole lot more exciting!

Print