One Pan Chicken and Vegetables Dinner Recipe

Craving a cozy, fuss-free meal that delivers big comfort with hardly any cleanup? Look no further than this One Pan Chicken and Vegetables Dinner. Juicy chicken breasts are dredged in a creamy ranch marinade and crispy golden bread crumbs, then baked together with vibrant carrots and buttery baby potatoes. The result: a wholesome weeknight feast that’s downright irresistible, with every bite packed with flavor and just the right hint of nostalgia. Whether you’re feeding the family or meal-prepping for the week, this One Pan Chicken and Vegetables Dinner might just become your new go-to solution for healthy, hearty eating.

Ingredients You’ll Need

Ingredients You’ll Need

The beauty of the One Pan Chicken and Vegetables Dinner lies in its simplicity—just a handful of tried-and-true ingredients that shine in both taste and texture. Each component adds its unique personality, from the zesty ranch seasoning that transforms plain chicken into something crave-worthy to those sweet, caramelized veggies.

• Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix (1 oz packet): This brings a punch of tangy, herby flavor that infuses the chicken and ties the whole dish together.
• Mayonnaise (1 cup): The secret to unbelievably juicy and tender chicken—it locks in moisture and helps the bread crumbs stick beautifully.
• Unseasoned bread crumbs, preferably panko (1 cup): These create that irresistible golden crust; panko gives extra crunch!
• Boneless, skinless chicken breasts, about 4 small/medium (1 1/2 lbs): Choose fillets that are the same size for even cooking.
• Baby red potatoes, halved or quartered (1 1/2 lbs): Their creamy centers develop crisp edges and soak up all the flavorful juices.
• Baby carrots or slender peeled carrots, chopped (1 lb): Carrots add a touch of natural sweetness—you want them about 1/2″ thick for perfect roasting.
• Olive oil (1 Tbsp): Just a drizzle to caramelize the veggies and keep everything from sticking.
• Salt and pepper (1/2 tsp each): Season to your preference to brighten all the ingredients.
• Fresh parsley (optional): For a pop of color and fresh finish, chop some over the top before serving.

How to Make One Pan Chicken and Vegetables Dinner

Step 1: Prep the Chicken

Start by preheating your oven to 400°F (200°C) so it’s ready to roast everything to golden perfection. In a large Ziploc bag, combine the cup of mayonnaise with the ranch seasoning mix. Add your chicken breasts, seal up the bag, and give it a satisfying squish, making sure every bit of chicken gets a luxurious coating. Tuck the bag into the fridge to let the flavors settle in while you work on the vegetables — this brief marinating step sets the chicken up for extra tenderness and deep flavor in your One Pan Chicken and Vegetables Dinner.

Step 2: Prepare the Vegetables

Line a roomy, rimmed baking sheet with parchment paper for easy cleanup, or just give it a quick coat of oil. Spread your chopped potatoes and carrots on the baking sheet, drizzle them evenly with olive oil, and sprinkle with salt and pepper. Give the veggies a toss with your hands or a spatula until every piece is glistening, then arrange the potatoes cut-side down for maximum crispiness. Push the veggies out to the edges of the pan, clearing space for the chicken to take center stage.

Step 3: Coat the Chicken

Pour your bread crumbs into a shallow bowl. Pull the chicken breasts from the marinade and gently shake off any extra—don’t worry, plenty will cling. Dredge each piece in the bread crumbs, pressing gently so every nook gets coated. Arrange the chicken in the middle of the pan, giving each piece breathing room so they roast instead of steam. For that ultra-golden finish, give the tops a light spritz of oil.

Step 4: Bake and Finish

Slide the pan into your preheated oven and bake for 25-28 minutes, or until the chicken is cooked through (a thermometer will register 165°F at the thickest part and the juices should run clear). The veggies should be tender and lightly caramelized by now too. Want them crispier and extra golden? Pop the pan under the broiler for about three minutes at the end, keeping a close eye for that perfect color.

Step 5: Serve Your Feast

Scatter a shower of fresh parsley over everything while it’s still piping hot. Arrange the chicken alongside a generous scoop of those rustic vegetables, and serve right away for the ultimate One Pan Chicken and Vegetables Dinner experience. Every bite is warm, satisfying, and truly a complete meal on its own.

How to Serve One Pan Chicken and Vegetables Dinner

Garnishes

Give the dish a restaurant-worthy finish with a handful of freshly chopped parsley or, for a little zing, scatter some thinly sliced green onions or lemon zest over the top. If you want to get fancy, a drizzle of a simple homemade ranch or a squeeze of lemon juice will truly wake up the flavors in your One Pan Chicken and Vegetables Dinner.

Side Dishes

Honestly, this dish is complete all by itself, but you can never go wrong with a fluffy dinner roll to mop up any extra juices. For a little extra green, serve with a crisp tossed salad, quick-steamed broccoli, or roasted asparagus. The mild, tangy chicken goes particularly well with simple, vibrant sides that won’t compete for the spotlight.

Creative Ways to Present

For a fun, crowd-pleasing touch, slice the chicken into strips and fan them over a bed of the roasted veggies on a large platter. Or serve individual portions in shallow bowls for a cozy, rustic look. If you’re prepping for a brunch or potluck, chop everything into bite-size chunks and skewer for easy, fork-free eating—your One Pan Chicken and Vegetables Dinner will be the talk of the table!

Make Ahead and Storage

Storing Leftovers

Transfer any leftover chicken and vegetables to airtight containers (separate them if you want to preserve the chicken’s crispy coating). They’ll keep happily in the refrigerator for up to three days. Come lunchtime, you’ll be looking forward to your next round of One Pan Chicken and Vegetables Dinner!

Freezing

To freeze, let everything cool completely, then wrap portions tightly in foil or freezer-safe containers. Chicken and veggies will freeze well for up to two months—just know that the coating won’t be quite as crispy once thawed, but flavors will still shine. Label with the date so you don’t forget about your handy stash.

Reheating

For best results, reheat your One Pan Chicken and Vegetables Dinner in a 350°F oven on a baking sheet for about 15 minutes, or until everything is warmed through and the chicken regains a little crisp. If you’re short on time, a microwave works too—just use short bursts and cover loosely to retain moisture.

FAQs

Can I use bone-in chicken pieces for this recipe?

Absolutely! Bone-in thighs or drumsticks can be substituted—just allow a little extra baking time (about 35-40 minutes total). Be sure to check for doneness with a thermometer so your One Pan Chicken and Vegetables Dinner turns out perfectly juicy.

Is there a way to make this recipe gluten-free?

Yes! Simply replace traditional panko or bread crumbs with your favorite gluten-free alternative. The rest of the ingredients are naturally gluten-free, so you can easily enjoy a celiac-friendly One Pan Chicken and Vegetables Dinner.

Can I add or change the vegetables?

Of course! Try swapping in brussels sprouts, sweet potatoes, zucchini, or bell peppers—just be sure to cut everything into similar-sized pieces so they cook evenly. The method is flexible, which is part of the fun of a One Pan Chicken and Vegetables Dinner.

Do I have to marinate the chicken, or can I cook it right away?

While a quick marinade in the mayo-ranch mixture even for just 10-15 minutes will boost the flavor and moistness of the chicken, you can skip the marinating if you’re in a hurry. The results will still wow you in your next One Pan Chicken and Vegetables Dinner.

What’s the best way to make the chicken extra crispy?

Don’t skip the olive oil mist or a quick drizzle over the breaded chicken before baking. Broiling for the final three minutes also helps achieve that perfectly golden, extra-crispy crust that makes this One Pan Chicken and Vegetables Dinner so irresistible.

Final Thoughts

If you love a meal that’s simple, hearty, and packed with flavors everyone will enjoy, the One Pan Chicken and Vegetables Dinner is destined to become your weeknight hero. Give it a try, gather around the table, and get ready to savor a dish that’s as easy as it is delicious!

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