5-Minute Fruit Smoothie Bowl (with Greek Yogurt) Recipe
A quick and easy recipe for a refreshing 5-Minute Fruit Smoothie Bowl made with Greek yogurt. Packed with frozen fruits and topped with a variety of nutritious ingredients, this smoothie bowl is a delicious way to start your day.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 servings 1x
- Category: Breakfast, Snack
- Method: Blending
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
Base:
- 1 banana, chopped and frozen
- 1 cup frozen strawberries
- 1/3 cup frozen pineapple chunks
- 1/2 cup vanilla Greek yogurt
Toppings:
- sliced strawberries
- sliced bananas
- fresh blueberries
- granola
- shredded coconut
- slivered almonds
- chopped walnuts
- chia seeds
- sunflower seeds
Instructions
- Prep: Chop banana into 1-inch pieces and freeze for at least 1-2 hours or overnight.
- Process: Add all ingredients to a food processor fitted with a standard S blade. Process for 2-4 minutes, stopping to scrape the sides down as needed.
- Enjoy: Once smooth, scoop mixture into bowls. Add desired toppings and enjoy immediately.
Notes
- You can customize the toppings based on your preferences.
- Feel free to add honey or maple syrup for extra sweetness.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 7g
- Protein: 10g
- Cholesterol: 5mg
Keywords: Fruit Smoothie Bowl, Greek Yogurt, Healthy Breakfast, Quick Recipe
