5 Ingredient Beef Enchiladas Recipe
These 5 Ingredient Beef Enchiladas are a quick and delicious weeknight meal that the whole family will love. With a savory beef filling, gooey melted cheese, and zesty salsa, these enchiladas are sure to become a favorite in your dinner rotation.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 enchiladas 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
For the Enchiladas:
- 1 pound lean ground beef
- 1 cup chunky salsa
- 8 (8-inch) flour tortillas
- 1 (8-ounce) package Borden® Cheese Thick Cut Shredded Four Cheese Mexican
For the Sauce:
- 1 (10-ounce) can red enchilada sauce
Instructions
- Preheat and Prepare: Preheat the oven to 350°F and lightly spray a 9×13-inch baking dish with nonstick cooking spray.
- Brown the Beef: In a large skillet, brown the ground beef over medium-high heat. Drain the excess fat and return the meat to the skillet over medium-low heat. Stir in the salsa and cook until heated through. Remove from heat.
- Layer the Dish: Pour half of the enchilada sauce into the baking dish. Warm the tortillas, add meat and cheese, roll them up, and place them seam side down in the dish. Pour the remaining sauce over the enchiladas and sprinkle with the remaining cheese.
- Bake: Cover the dish with foil and bake for 30-35 minutes.
Nutrition
- Serving Size: 1 enchilada
- Calories: 350
- Sugar: 3g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 65mg
Keywords: Beef Enchiladas, Easy Enchiladas, Mexican Dinner Recipe
Find it online: https://foodbylina.com/5-ingredient-beef-enchiladas-recipe/
