5 Comforting Savory Delights Recipe
Enjoy these delicious Steak Bites with Garlic Butter, a quick and comforting savory dish featuring tender sirloin steak cubes seared to perfection and infused with rich garlic butter. Perfect as an appetizer or a main course, these steak bites are garnished with fresh parsley for a burst of flavor and color.
- Author: lina
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Appetizer/Main Course
- Method: Searing
- Cuisine: American
- Diet: Low Carb
Steak Bites
- 1 lb sirloin steak, cubed
- Salt to taste
- Pepper to taste
Garlic Butter Sauce
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- Fresh parsley, chopped (for garnish)
- Prepare the Steak: Cut the sirloin steak into bite-sized cubes, ensuring pieces are uniform for even cooking. Season the cubes evenly with salt and pepper to enhance the flavor.
- Heat the Skillet: Preheat a skillet over medium-high heat to get it hot enough for searing the steak bites, ensuring a delicious crust.
- Cook the Steak Bites: Add 2 tablespoons of unsalted butter to the hot skillet and let it melt. Then, add the cubed steak pieces, cooking them until they are browned and caramelized on all sides, which should take about 4-5 minutes.
- Add Garlic and Butter: Once the steak is seared, add the minced garlic along with the remaining 2 tablespoons of butter to the skillet. Stir and cook for an additional 2-3 minutes until the garlic is fragrant and the butter sauce coats the steak bites.
- Garnish and Serve: Remove the skillet from heat, sprinkle the chopped fresh parsley over the steak bites, and serve immediately while hot for the best flavor experience.
Notes
- For best results, use a well-marbled sirloin steak for tender and flavorful bites.
- Do not overcrowd the skillet to ensure steak bites brown properly rather than steam.
- You can add a splash of lemon juice or Worcestershire sauce to the garlic butter for extra zest.
- Serve with crusty bread, mashed potatoes, or a fresh salad for a complete meal.
- Adjust garlic quantity according to preference for a milder or stronger garlic flavor.
Nutrition
- Serving Size: 4 oz (approximately 1/4 of the recipe)
- Calories: 320
- Sugar: 0.2 g
- Sodium: 150 mg
- Fat: 24 g
- Saturated Fat: 12 g
- Unsaturated Fat: 10 g
- Trans Fat: 0.1 g
- Carbohydrates: 1 g
- Fiber: 0.1 g
- Protein: 26 g
- Cholesterol: 75 mg
Keywords: Steak bites, garlic butter steak, sirloin steak recipe, quick steak appetizers, savory steak bites