Easy Mexican Cheese Dip Recipe for Perfect Party Snacks
This Mexican Restaurant Cheese Dip is a creamy, flavorful blend of cheddar and cream cheese with a hint of cumin and green chilies, perfect for serving warm with tortilla chips. Easy to make in just a few simple steps, this dip delivers authentic Mexican-inspired comfort in every bite, great for parties or casual snacking.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: About 2 cups (serves 6-8) 1x
- Category: Appetizer
- Method: Stovetop
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
Cheese Mixture
- 2 cups shredded cheddar cheese
- 1 cup cream cheese
- 1/2 cup milk
Seasonings
- 1/4 cup diced green chilies
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cumin
- Salt to taste
Instructions
- Melt Cream Cheese and Milk: In a medium saucepan over medium heat, combine the cream cheese and milk. Stir continuously until the cream cheese is fully melted and the mixture is smooth, creating a creamy base.
- Add Cheddar Cheese: Gradually add the shredded cheddar cheese to the saucepan, stirring constantly until the cheese melts completely and the mixture becomes smooth and velvety.
- Incorporate Seasonings and Chilies: Mix in the diced green chilies, garlic powder, onion powder, and cumin. Stir well to evenly distribute the spices and chilies throughout the dip.
- Season and Serve: Add salt to taste, adjusting according to preference. Serve the cheese dip warm alongside tortilla chips for dipping and enjoy this creamy, zesty appetizer.
Notes
- Use full-fat cheese and cream cheese for the best creamy texture and flavor.
- For extra heat, consider adding a pinch of cayenne pepper or using spicy diced chilies.
- If the dip thickens too much after cooling, gently reheat with a splash of milk to restore creaminess.
- Serve immediately for the best warm texture, as it can thicken upon standing.
Nutrition
- Serving Size: 1/4 cup
- Calories: 180
- Sugar: 1g
- Sodium: 280mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0.5g
- Protein: 8g
- Cholesterol: 45mg
Keywords: Mexican cheese dip, cheddar cheese dip, creamy cheese dip, appetizer, party dip, tortilla chip dip
Find it online: https://foodbylina.com/4-comforting-steps-to-bliss-recipe/
