30-Minute Ground Beef Stroganoff Recipe

Introduction

This 30-minute Ground Beef Stroganoff is a creamy, comforting classic that comes together quickly on busy weeknights. Tender egg noodles and savory ground beef are combined in a rich, flavorful sauce that the whole family will love.

Ingredients

• 6 ounces egg noodles
• 1 pound ground beef
• ¼ cup butter
• ¼ cup flour
• 1 cup beef broth
• 1¼ cup milk
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• 1 teaspoon pepper
• 1 teaspoon salt
• ¼ cup sour cream

Instructions

1. Step 1: Bring a pot of water to a boil and cook the egg noodles according to package directions. Drain and set aside.
2. Step 2: While the noodles cook, heat a large skillet over medium heat. Add the ground beef and cook, breaking it up with a spoon, until no pink remains and beef is browned, about 6–8 minutes. Drain excess fat and transfer beef to a plate.
3. Step 3: In the same skillet, melt the butter over medium heat. Once melted, whisk in the flour continuously for about 2 minutes to make a roux.
4. Step 4: Gradually pour in the beef broth, whisking constantly to prevent lumps. Continue whisking until the sauce thickens, about 3–4 minutes.
5. Step 5: Slowly whisk in the milk, stirring over medium heat until the sauce thickens again and becomes smooth and creamy, about 5–7 minutes.
6. Step 6: Stir in garlic powder, onion powder, black pepper, and salt, mixing evenly throughout the sauce.
7. Step 7: Reduce heat to low. Add the cooked egg noodles and browned ground beef to the skillet, stirring until everything is well combined and heated through.
8. Step 8: Gently stir in the sour cream until fully incorporated, adding a rich, tangy flavor.
9. Step 9: Serve hot with your favorite vegetable or garlic toast for a complete meal.

Tips & Variations

• For a deeper flavor, sauté some sliced mushrooms with the beef before setting it aside.
• Use ground turkey or chicken for a lighter version of this dish.
• Swap sour cream for Greek yogurt to add protein and a slightly different tang.
• Add fresh parsley or chives on top for a pop of color and freshness.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, adding a splash of milk if the sauce has thickened too much. Avoid microwaving at high power to keep the sauce creamy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe ahead of time?

Yes, you can prepare the sauce and cook the beef in advance. Store separately from the noodles and combine just before serving to keep the noodles from becoming soggy.

What can I serve with ground beef stroganoff?

This dish pairs well with steamed vegetables like green beans or broccoli, and garlic toast or a light salad for a balanced meal.

30-Minute Ground Beef Stroganoff Recipe

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★★★★★

4.5 from 143 reviews

This 30-Minute Ground Beef Stroganoff is a quick and comforting meal that combines tender egg noodles with savory browned ground beef in a creamy, flavorful sauce made from a homemade roux, beef broth, milk, and sour cream. Perfect for busy weeknights, this dish delivers classic stroganoff taste with minimal effort.

• Author: lina
• Prep Time: 5 minutes
• Cook Time: 25 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Main Dish
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Pasta

• 6 ounces Egg Noodles

Meat

• 1 pound Ground Beef

Sauce

• ¼ cup Butter
• ¼ cup Flour
• 1 cup Beef Broth
• 1 ¼ cup Milk
• ½ teaspoon Garlic Powder
• ½ teaspoon Onion Powder
• 1 teaspoon Black Pepper
• 1 teaspoon Salt
• ¼ cup Sour Cream

Instructions

1. Cook the noodles: Bring a pot of water to a boil and cook the egg noodles according to the package directions. Once cooked, drain and set aside for later use.
2. Brown the beef: While the noodles are cooking, heat a large skillet over medium heat. Add the ground beef and cook, breaking it up with a spoon, until all the pink is gone and the beef is fully browned, about 6-8 minutes. Drain any excess fat and transfer the beef to a plate. Set aside.
3. Make the roux: In the same skillet, melt the butter over medium heat. Once melted, add the flour and whisk continuously for about 2 minutes to form a smooth roux.
4. Add beef broth: Gradually pour the beef broth into the roux while whisking constantly to avoid lumps. Continue whisking until the sauce begins to thicken, about 3-4 minutes.
5. Incorporate milk: Slowly whisk in the milk and continue stirring over medium heat until the sauce thickens again, about 5-7 minutes, resulting in a smooth and creamy texture.
6. Season the sauce: Stir in garlic powder, onion powder, black pepper, and salt, ensuring the seasonings are evenly mixed into the sauce.
7. Combine noodles and beef: Reduce the heat to low and add the cooked egg noodles and browned ground beef back into the skillet. Stir until everything is well combined and heated through.
8. Add sour cream: Gently stir in the sour cream until fully incorporated into the sauce, adding richness and a tangy flavor to the dish.
9. Serve: Serve the ground beef stroganoff hot, optionally paired with a side of vegetables or garlic toast for a complete meal.

Notes

• You can substitute sour cream with Greek yogurt for a lighter option.
• For extra flavor, add sautéed mushrooms or onions when browning the beef.
• Use low-fat milk or half-and-half depending on your desired richness.
• Ensure to whisk continuously when making the roux and adding liquids to avoid lumps.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Keywords: Ground Beef Stroganoff, quick dinner, creamy beef pasta, easy weeknight meal, comfort food