3-Ingredient Coconut Bars Recipe
These 3 Ingredient Coconut Bars are a simple, healthy, and delicious no-bake treat made with shredded coconut, almond flour, and maple syrup. Perfect for a quick snack or dessert, these bars require minimal effort and deliver a rich coconut flavor with a chewy texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 12 bars 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
Ingredients
- 2 cups unsweetened shredded coconut
- 1/2 cup almond flour (or coconut flour)
- 1/2 cup maple syrup (or honey for a non-vegan option)
Instructions
- Mix the Ingredients: In a mixing bowl, combine the shredded coconut, almond flour, and maple syrup. Mix well until all ingredients are fully incorporated and the mixture becomes sticky.
- Form the Bars: Line an 8×8-inch baking dish with parchment paper, allowing some overhang for easy removal later. Transfer the coconut mixture into the dish and press it down firmly and evenly to form a compact layer.
- Chill and Cut: Place the baking dish in the refrigerator for about 30 minutes to allow the bars to set solidly. Once firm, lift the mixture from the dish using the parchment paper and cut into bars or squares as preferred.
Notes
- You can substitute almond flour with coconut flour for a slightly different texture.
- For a non-vegan version, replace maple syrup with honey.
- If you want sweeter bars, consider drizzling extra maple syrup on top before chilling.
- Store these bars in an airtight container in the refrigerator for up to one week.
- For added texture and flavor, try adding a handful of chopped nuts or dark chocolate chips.
Keywords: coconut bars, no bake dessert, vegan snacks, healthy bars, 3 ingredient recipe, easy coconut bars
Find it online: https://foodbylina.com/3-ingredient-coconut-bars-recipe/
