3-Ingredient Bisquick Biscuits made with Sprite Recipe

If you’re on the hunt for a ridiculously easy way to bring pillowy-soft, golden biscuits to your table, look no further than these 3-Ingredient Bisquick Biscuits made with Sprite. With just a handful of ingredients and minutes of work, you’ll have buttery, melt-in-your-mouth biscuits that pair perfectly with breakfast, dinner, or anytime you need a quick, comforting bite. The magic of the Sprite provides unbelievable lift and tenderness—everyone will think you’ve spent hours in the kitchen when these beauties hit the table!

Ingredients You’ll Need

Every delicious layer in these biscuits is thanks to the three key ingredients that work together for ultimate fluffiness and flavor. Each plays a starring role in the taste, texture, and beautiful golden color of the final biscuits.

• Bisquick: The classic shortcut baking mix that ensures your biscuits are tender and flavorful every single time—no need to measure out flour, baking powder, or salt.
• Sprite: Surprising, right? The lemon-lime soda acts as the secret leavening agent here, giving your biscuits a light, airy rise and just a touch of sweetness.
• Sour Cream: This ingredient adds richness and a subtle tang, guaranteeing moist and soft biscuits that are never dry.
• Butter (for the pan): While technically extra, melted butter in the skillet or pan infuses the biscuit bottoms with irresistible flavor and gives that golden, crisp edge.

How to Make 3-Ingredient Bisquick Biscuits made with Sprite

Step 1: Preheat Your Oven and Prep Your Pan

Start by preheating your oven to 450 degrees. While the oven heats, pour the melted butter into the bottom of a cast iron skillet or an 8×8 baking dish. This will give every biscuit a beautifully golden, buttery foundation that’s totally worth the extra step!

Step 2: Mix the Magic

In a medium-sized bowl, stir together the Bisquick, Sprite, and sour cream until the mixture is just combined. It’s important not to over-mix here—stop as soon as you see the dough coming together. You’re aiming for a very soft, slightly sticky dough, which means your 3-Ingredient Bisquick Biscuits made with Sprite will have the ultimate fluffy texture.

Step 3: Knead and Shape the Dough

Sprinkle a bit of Bisquick onto your countertop to prevent sticking. Gently turn the dough onto the floured surface and knead it just a few times—about four or five turns—until it holds together. Pat it out into a disk about 1/2-inch thick. Use a round biscuit cutter or even the rim of a glass to cut out biscuits, re-patting the scraps if needed.

Step 4: Arrange and Bake

Place each cut biscuit right into the buttered pan, nestling them close together for the best rise. Then slide your pan into the oven and bake for 12–15 minutes. The biscuits are done when the tops are golden and the insides are fluffy and cooked through. Let them cool for just a minute before serving warm; you won’t be able to resist!

How to Serve 3-Ingredient Bisquick Biscuits made with Sprite

Garnishes

For a little sparkle and an extra whiff of flavor, brush the tops of your hot biscuits with an additional drizzle of melted butter, then sprinkle on some flaky sea salt, chopped fresh herbs, or a dusting of Parmesan cheese for a savory twist.

Side Dishes

These biscuits are crowd-pleasers for every occasion! Serve them alongside scrambled eggs and crispy bacon at breakfast, as a comforting side with cozy stews or soups, or as part of a classic Southern meal with fried chicken or BBQ pulled pork—the possibilities are endless.

Creative Ways to Present

Turn your 3-Ingredient Bisquick Biscuits made with Sprite into adorable mini ham and cheese sliders, or slice them in half and use for breakfast sandwiches. For brunch, serve them in a bread basket lined with a pretty napkin, or arrange on a wooden board with jams, honey, and whipped butter for a rustic, inviting look.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have any biscuits left over, cool them completely before popping them into an airtight container. They’ll stay fresh on your counter for a day, or in the fridge for up to three days—though they’re so good, they’ll probably disappear long before then.

Freezing

3-Ingredient Bisquick Biscuits made with Sprite freeze beautifully! Let them cool completely, then wrap tightly in plastic wrap and store in a zip-top freezer bag. They’ll keep well for up to two months—just pull out what you need and warm them up whenever the craving strikes.

Reheating

To recapture that just-baked magic, pop your biscuits in a 350-degree oven for about 5 minutes, or microwave individual biscuits on a plate covered with a slightly damp paper towel for 20–30 seconds. Either way, you’ll revive their soft, buttery deliciousness in no time.

FAQs

Can I use other sodas instead of Sprite?

Absolutely! If you don’t have Sprite, other lemon-lime sodas like 7UP or even ginger ale will work—each brings a subtly different twist, but the biscuits will still puff up beautifully and taste amazing.

Can I make 3-Ingredient Bisquick Biscuits made with Sprite gluten-free?

Yes! Simply swap in a gluten-free Bisquick or similar baking mix. The rest of the recipe stays the same, and you’ll have fluffy, gluten-free treats ready in a flash.

What if I don’t have a biscuit cutter?

No worries! You can use the rim of a drinking glass or even cut squares with a knife. The shape doesn’t matter—the flavor and texture are what counts.

Why do you use Sprite in the recipe?

Sprite adds both a tiny hint of sweetness and acts as a leavening agent, making your 3-Ingredient Bisquick Biscuits made with Sprite extra light, fluffy, and tender—the bubbly carbonation is the secret!

Can I double or halve the recipe?

Definitely! This recipe is incredibly forgiving—just adjust the pan size, and keep an eye on baking time if you’re making a larger or smaller batch so your biscuits stay perfectly golden and fluffy.

Final Thoughts

There’s nothing quite like pulling a tray of warm, golden 3-Ingredient Bisquick Biscuits made with Sprite from the oven, especially when it took almost no time at all. Give this recipe a try—you’ll be amazed at how easy and irresistible homemade biscuits can be, and your family and friends will be begging for seconds!

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