20-Minute No-Bake Cheese Bread Recipe

Introduction

This 20-Minute No-Bake Cheese Bread is a quick and savory treat perfect for busy days or a simple snack. With a blend of cheddar cheese and aromatic spices, it’s easy to prepare and deliciously satisfying without the need for an oven.

Ingredients

• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/2 cup shredded cheddar cheese
• 1/4 cup milk
• 1/4 cup melted butter
• 1 large egg
• 1/4 cup chopped fresh parsley (optional)

Instructions

1. Step 1: In a medium-sized bowl, combine the flour, baking powder, salt, and garlic powder.
2. Step 2: Add the shredded cheddar cheese to the dry ingredients and mix well.
3. Step 3: In a separate bowl, whisk together the milk, melted butter, and egg until smooth.
4. Step 4: Add the wet ingredients to the dry ingredients and stir until just combined. The dough should be thick but not dry.
5. Step 5: Heat a non-stick skillet or griddle over medium heat and lightly grease with cooking spray or a little butter.
6. Step 6: Scoop the dough onto the skillet, forming small rounds or flatbread-like shapes. Flatten slightly with the back of a spoon.
7. Step 7: Cook for 3-4 minutes per side, or until golden brown and cooked through.
8. Step 8: Optionally, sprinkle with chopped parsley before serving.

Tips & Variations

• For extra flavor, try mixing in some finely chopped herbs like chives or thyme along with the parsley.
• Use smoked cheddar for a deeper, smoky taste.
• If you prefer a spicier version, add a pinch of cayenne pepper or red pepper flakes to the dry ingredients.
• These breads can be made smaller as bite-sized snacks or larger to serve as sandwich bread alternatives.

Storage

Store leftover cheese breads in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 4 days. Reheat gently in a skillet or microwave to retain softness and flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cheese?

Yes, you can substitute cheddar with mozzarella, gouda, or your favorite melting cheese. Keep in mind that sharper cheeses will give more intense flavor.

Is this recipe gluten-free?

This recipe uses all-purpose flour, which contains gluten. To make it gluten-free, try using a gluten-free flour blend that works for baking.

20-Minute No-Bake Cheese Bread Recipe

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This 20-Minute No-Bake Cheese Bread recipe is a quick and easy skillet-cooked bread featuring a cheesy, garlicky flavor. Using simple pantry staples and cooked on the stovetop, it provides a delightful alternative to traditional baked bread, perfect for a speedy snack or side dish.

• Author: lina
• Prep Time: 8 minutes
• Cook Time: 12 minutes
• Total Time: 20 minutes
• Yield: 4 servings 1x
• Category: Bread
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Dry Ingredients

• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/2 cup shredded cheddar cheese

Wet Ingredients

• 1/4 cup milk
• 1/4 cup melted butter
• 1 large egg

Optional

• 1/4 cup chopped fresh parsley

Instructions

1. Mix Dry Ingredients: In a medium-sized bowl, combine the all-purpose flour, baking powder, salt, and garlic powder, ensuring an even distribution of the leavening and seasoning agents.
2. Add Cheese: Stir the shredded cheddar cheese into the dry ingredients, mixing well to integrate the cheese throughout the mixture.
3. Prepare Wet Ingredients: In a separate bowl, whisk together the milk, melted butter, and large egg until the mixture is smooth and homogeneous.
4. Combine Wet and Dry: Pour the wet ingredient mixture into the dry ingredients and stir gently until just combined. The dough should be thick and slightly sticky but not dry or crumbly.
5. Heat Skillet: Preheat a non-stick skillet or griddle over medium heat. Lightly grease the surface with cooking spray or a small amount of butter to prevent sticking.
6. Form and Cook Dough: Scoop portions of the dough onto the hot skillet, shaping them into small rounds or flatbread-like discs. Flatten each slightly with the back of a spoon to promote even cooking.
7. Cook Each Side: Cook the cheese bread for 3 to 4 minutes on each side, or until each side turns a golden brown color and the bread is cooked through inside.
8. Garnish and Serve: Optionally, sprinkle the cooked cheese breads with chopped fresh parsley before serving for an added fresh flavor and visual appeal.

Notes

• Use mild or sharp cheddar cheese depending on your flavor preference.
• Ensure the skillet is not too hot to avoid burning the bread before it cooks through.
• Chopped fresh parsley adds color and freshness but can be omitted for a simpler bread.
• This recipe can be doubled or halved easily depending on serving needs.
• Serve warm for the best texture and flavor.

Keywords: cheese bread, no bake bread, stovetop bread, quick bread recipe, cheese snack