2 Ingredient Weight Watchers Bagels Recipe
These 2-Ingredient Weight Watchers Bagels are a simple, low-point alternative to traditional bagels. Made with just self-rising flour and Greek yogurt, they are easy to prepare and delicious to enjoy.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 bagels 1x
- Category: Breakfast, Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dough:
- 1 cup self-rising flour
- 1 cup Fage Total 0% Greek Yogurt
Egg Wash:
- 1 Egg
Seasoning:
- Trader Joe’s Everything But the Bagel seasoning
Instructions
- Preheat Oven: Preheat oven to 350 degrees.
- Mix Dough: Combine self-rising flour and Greek yogurt in a bowl until dough forms.
- Knead Dough: Turn dough onto a floured surface, knead, and divide into 4 parts.
- Shape Bagels: Roll each dough part into a rope, then form a circle by pinching the ends together.
- Egg Wash: Beat the egg, brush over the bagels, and sprinkle with seasoning.
- Bake: Bake at 350 degrees for 23 minutes. Raise temperature to 500 degrees and bake for an additional 2 minutes to brown the tops.
Notes
- You can customize the seasoning on top with your favorite flavors.
- These bagels are best enjoyed fresh but can be stored in an airtight container.
Nutrition
- Serving Size: 1 bagel
- Calories: Approximately 150
- Sugar: 2g
- Sodium: 250mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 20mg
Keywords: Weight Watchers, 2-Ingredient, Bagels, Low-Point, Greek Yogurt, Easy, Homemade
