2-Ingredient Cottage Cheese Flatbread Recipe
This 2-Ingredient Cottage Cheese Flatbread is a simple, healthy, and versatile recipe that comes together quickly with just cottage cheese and eggs. Lightly seasoned with garlic powder, Italian seasoning, and black pepper, it’s baked to golden perfection and makes a great low-carb alternative to traditional bread. Perfect for wraps, sandwiches, or a quick snack, this flatbread is creamy, soft, and packed with protein.
- Prep Time: 5 minutes
- Cook Time: 35 minutes
- Total Time: 40 minutes
- Yield: 2 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
Flatbread Batter
- 1 cup Full Fat Cottage Cheese
- 2 large Eggs
- 1/2 tsp Garlic Powder (optional)
- 1/2 tsp Italian Seasoning (optional)
- Black Pepper to taste
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Line a quarter sheet pan (9×13 inches) with parchment paper and lightly spray it with oil. Avoid using foil to prevent sticking.
- Blend Ingredients: Add the cottage cheese, eggs, garlic powder, Italian seasoning, and black pepper to a blender. Blend on high speed until the mixture is completely smooth and creamy with no lumps remaining.
- Pour and Spread Batter: Pour the smooth batter onto the prepared baking sheet. Use a spatula to spread it evenly across the pan to cover the entire surface.
- Bake Flatbread: Bake in the preheated oven for 30 to 40 minutes. The flatbread is done when it turns golden brown all over and feels dry to the touch in the center.
- Cool Flatbread: Remove the flatbread from the oven and let it cool completely in the pan for about 10 to 15 minutes. Cooling helps the flatbread set and makes it easier to peel off the parchment paper without breaking.
- Fill and Serve: Once cooled, add your favorite sandwich fillings, roll the flatbread tightly, and enjoy your delicious, homemade flatbread wrap.
Notes
- Make sure the batter is blended very smooth to avoid any lumps in the flatbread texture.
- Do not use foil for lining the pan as the flatbread may stick.
- Let the flatbread cool completely before removing from the parchment paper to prevent cracking.
- This recipe is easily customizable with added herbs or spices based on your preference.
- Store any leftovers wrapped in plastic wrap in the refrigerator and consume within 2 days for best freshness.
Keywords: cottage cheese flatbread, 2 ingredient flatbread, low carb bread, gluten free bread, healthy flatbread, quick flatbread recipe
