Paris Hot Chocolate Recipe
Paris Hot Chocolate is a rich and indulgent beverage inspired by the famous Angelina Café in Paris. Thick, creamy, and intensely chocolatey, it’s like a dessert in a cup, perfect for those who appreciate the deep flavor of quality dark chocolate.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Beverage
- Method: Stovetop
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
For the Hot Chocolate:
- 2 cups whole milk
- 1/2 cup heavy cream
- 6 oz dark chocolate (70% cocoa)
- 1 tablespoon sugar (optional)
- 1/4 teaspoon vanilla extract
For Topping:
- Whipped cream
- Cocoa powder
Instructions
- Heat Milk and Cream: In a small saucepan, heat the milk and heavy cream over medium heat until steaming.
- Melt Chocolate: Add dark chocolate to the saucepan, stir until melted and smooth.
- Add Sweetener: Taste and add sugar if desired, stir until dissolved.
- Finish Hot Chocolate: Remove from heat, stir in vanilla extract.
- Serve: Pour into mugs, top with whipped cream, dust with cocoa powder.
Notes
- This hot chocolate is best enjoyed slowly to savor its decadent flavors.
- You can adjust the thickness by adding more milk for a lighter version.
Nutrition
- Serving Size: 1 cup
- Calories: 350 kcal
- Sugar: 18g
- Sodium: 100mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 40mg
Keywords: Paris Hot Chocolate, Angelina Café, Hot Chocolate Recipe, Dessert Drink, French Chocolate
Find it online: https://foodbylina.com/2-cups-whole-milk-recipe/
