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2 cups leftover mac and cheese Recipe

2 cups leftover mac and cheese Recipe
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★★★★★

4.8 from 12 reviews

These Fried Mac and Cheese Balls are a delightful way to use up leftover mac and cheese. Crispy on the outside and creamy on the inside, these indulgent treats make a perfect appetizer or snack for any occasion.

Ingredients

Scale

For the Mac and Cheese Balls:

  • 2 cups leftover mac and cheese
  • 2 cups shredded cheddar cheese
  • 2 eggs, beaten
  • 2 cups breadcrumbs

For the Breading:

  • 1 cup all-purpose flour
  • 1/4 cup milk

For Frying:

  • Vegetable oil
  • Salt and pepper to taste

Instructions

  1. Shape the Mac and Cheese: Take your leftover mac and cheese and shape it into small balls, about the size of a golf ball.
  2. Prepare the Breading Station: In three separate bowls, set up your breading station: one with flour, one with beaten eggs mixed with milk, and one with breadcrumbs.
  3. Bread the Balls: Roll each mac and cheese ball first in flour, then dip in the egg mixture, and finally roll in breadcrumbs until fully coated. Repeat with all the balls.
  4. Fry the Balls: Heat vegetable oil in a deep fryer or large skillet to 350°F (175°C). Fry the balls in batches for 3-4 minutes, or until golden and crispy on the outside.
  5. Drain and Season: Remove from oil and drain on paper towels. Season with salt and pepper to taste.
  6. Serve: Serve immediately with dipping sauces of your choice.

Notes

  • Be creative with your choice of dipping sauces – marinara, ranch, or sriracha mayo all work well with these mac and cheese balls.
  • For a flavor twist, add some chopped jalapenos or bacon bits to the mac and cheese mixture before shaping into balls.

Nutrition

Keywords: Fried Mac and Cheese Balls, Mac and Cheese Appetizer, Deep Fried Mac and Cheese

Find it online: https://foodbylina.com/2-cups-leftover-mac-and-cheese-recipe/