15-Minute Air Fryer Mushrooms with Parmesan and Thyme Recipe
Introduction
These 15-minute air fryer mushrooms are a game changer for quick, flavorful snacks or sides. Crispy on the outside and tender inside, they’re coated with Parmesan and fresh thyme for a deliciously savory bite that’s hard to resist.
Ingredients
- 8 ounces cremini or baby bella mushrooms, sliced
- 1 tablespoon olive oil
- 1 tablespoon soy sauce
- 2 tablespoons grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1 teaspoon fresh thyme leaves
- Salt and black pepper, to taste
Instructions
- Step 1: In a large bowl, combine the sliced mushrooms, olive oil, soy sauce, grated Parmesan, garlic powder, fresh thyme, salt, and pepper. Toss everything together until the mushrooms are evenly coated.
- Step 2: Place the mushrooms in the air fryer basket in a single layer. Cook at 380°F (193°C) for 5 minutes.
- Step 3: Shake the air fryer basket to evenly redistribute the mushrooms. Cook for an additional 5 minutes until the mushrooms are crispy on the edges and tender inside.
- Step 4: Serve hot as a side dish or snack. Enjoy immediately for the best texture and flavor.
Tips & Variations
- For extra crispiness, add a sprinkle of panko breadcrumbs before air frying.
- Swap fresh thyme for rosemary or oregano for a different herb flavor.
- If you prefer a dairy-free version, omit the Parmesan or use a vegan cheese alternative.
- Use button mushrooms if cremini aren’t available—they work well too.
Storage
Store leftover cooked mushrooms in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer at 350°F (175°C) for 3-4 minutes to restore crispiness, or warm in a skillet over medium heat until heated through.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of mushrooms for this recipe?
Yes, while cremini or baby bella mushrooms are best for tenderness and flavor, button mushrooms or even sliced portobellos can be used. Just adjust the cooking time slightly if using larger or denser mushrooms.
Do I need to preheat the air fryer before cooking?
Preheating the air fryer is optional for this recipe. If your air fryer has a preheat function, a quick 2-3 minute preheat at the cooking temperature can help achieve more even cooking and crispiness, but it’s not required.
Print15-Minute Air Fryer Mushrooms with Parmesan and Thyme Recipe
Discover the perfect quick and easy side dish with these 15-minute Air Fryer Mushrooms. Crispy on the outside and tender on the inside, these mushrooms are coated in Parmesan and fresh thyme, making them irresistibly flavorful. This simple recipe uses an air fryer to create a dish that’s perfect as a snack or a complement to your favorite proteins or pasta dishes.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Ingredients
- 8 ounces cremini or baby bella mushrooms, sliced
- 1 tablespoon olive oil
- 1 teaspoon soy sauce
- 2 tablespoons grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1 teaspoon fresh thyme leaves
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Prepare the Mushrooms: In a large bowl, combine sliced mushrooms with olive oil, soy sauce, grated Parmesan cheese, garlic powder, fresh thyme leaves, salt, and pepper. Stir well to coat all the mushrooms evenly with the seasonings and oil.
- Preheat the Air Fryer: Preheat your air fryer to 380°F (193°C) to ensure even cooking and achieve a crispy texture.
- First Cooking Stage: Place the seasoned mushrooms in the air fryer basket in a single layer to allow proper air circulation. Cook for 5 minutes at 380°F.
- Shake the Basket: After 5 minutes, carefully remove the basket and shake it gently to turn the mushrooms, ensuring they cook evenly on all sides.
- Second Cooking Stage: Return the basket to the air fryer and cook for an additional 5 minutes at 380°F until mushrooms are tender and have a crispy, golden appearance.
- Serve: Remove the mushrooms from the air fryer and transfer them to a serving dish. Enjoy immediately as a side dish or a tasty snack.
Notes
- Choosing cremini or baby bella mushrooms ensures a tender texture — avoid larger portobellos for this recipe.
- For extra crispiness, do not overcrowd the air fryer basket; cook in batches if needed.
- You can substitute Parmesan with a vegan cheese alternative for a dairy-free version.
- These mushrooms pair well with chicken, beef, pasta, rice, pizza, or polenta for a full meal.
- Adjust seasoning to taste, especially salt and pepper.
Keywords: air fryer mushrooms, crispy mushrooms, parmesan mushrooms, mushroom side dish, quick mushroom recipe, air fryer side dish
