The russian Hren Horseradish recipe
This Russian Hren Horseradish recipe is a zesty and flavorful condiment that pairs perfectly with meats, sandwiches, or as a side to enhance your dishes. The combination of beets and extra hot horseradish creates a unique and tangy flavor profile that will add a kick to your meals.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: Approximately 2 cups 1x
- Category: Condiment
- Method: Mixing, Grating
- Cuisine: Russian
- Diet: Vegetarian
Ingredients
Scale
Beets:
- 2 large beets
- 1 tablespoon vinegar
- 3/4 teaspoon salt
Horseradish Mixture:
- 1/4 cup extra hot cream-style horseradish
- 1/4 teaspoon sugar
- 1/2 teaspoon vinegar
- 1/8 teaspoon salt
Instructions
- Prepare the Beets: Wash and boil the beets with vinegar and salt until tender.
- Cool and Peel the Beets: Allow the beets to cool, then peel and grate them.
- Mix the Ingredients: Combine sugar, vinegar, salt with grated beets.
- Add Horseradish: Stir in the extra hot cream-style horseradish and adjust seasoning to taste.
Notes
- Store any leftover hren in an airtight container in the refrigerator for up to a week.
- This horseradish mixture can be quite spicy, so adjust the amount according to your heat preference.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 20
- Sugar: 2g
- Sodium: 150mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 0.5g
- Cholesterol: 0mg
Keywords: Russian, Hren Horseradish, Condiment, Beets, Horseradish Recipe
Find it online: https://foodbylina.com/11-recipe/
