1 lb ground beef Recipe
A quick and easy Mongolian-inspired noodle dish featuring savory ground beef in a flavorful sauce, tossed with linguine and garnished with green onions. This recipe captures the bold flavors of traditional Mongolian cuisine in a modern kitchen-friendly format.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mongolian
- Diet: Non-vegetarian
Ingredients
Scale
For the Ground Beef:
- 1 lb ground beef
- 5 cloves garlic, minced
- 1/3 cup brown sugar
- 1/4 cup beef broth
- 1/3 cup soy sauce
- 3 tablespoons hoisin sauce
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground black pepper
- Pinch of red pepper flakes (optional)
For the Noodles:
- 10 oz linguine
- 1 tablespoon cornstarch
- 2 tablespoons water
- 4 green onions, sliced for garnish
Instructions
- Cook the Pasta: Cook linguine according to package instructions, drain, and set aside.
- Brown the Ground Beef: Brown ground beef in a skillet, drain excess fat.
- Add Aromatics and Sauces: Add garlic, soy sauce, beef broth, brown sugar, hoisin sauce, ginger, black pepper, and red pepper flakes. Stir to combine.
- Thicken the Sauce: Mix cornstarch with water, add to skillet, and simmer until thickened.
- Combine with Noodles: Toss cooked linguine with beef and sauce until well coated. Simmer together.
- Garnish and Serve: Top with sliced green onions and serve hot.
Notes
- This dish pairs well with a side of steamed vegetables or a fresh cucumber salad.
- Adjust the sweetness and saltiness of the sauce to suit your taste preferences.
Nutrition
- Serving Size: 1 serving
- Calories: Approximately 650 kcal
- Sugar: 18g
- Sodium: 1280mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 95mg
Keywords: Mongolian Ground Beef Noodles, Mongolian cuisine, beef noodle stir-fry
Find it online: https://foodbylina.com/1-lb-ground-beef-recipe/
