1 lb ground beef Recipe

If you’re craving takeout-inspired comfort but want something that’s both quick and deeply satisfying, this Mongolian Ground Beef Noodles recipe is just what you need. Combining the savory intensity of classic Mongolian-style sauces with the ease of 1 lb ground beef, the dish is a weeknight winner that tastes like it’s been simmering all day. You’ll get tender noodles wrapped in a sticky-sweet umami sauce, bites of juicy beef, and a pop of freshness from green onions—all in under thirty minutes. Whether you’re new to Asian-inspired cooking or a seasoned pro, this recipe will instantly earn a spot in your regular rotation.

Ingredients You’ll Need

Let’s talk simplicity! These ingredients are easily found and each one brings something special to the table—whether it’s rich flavor, texture, or a pop of color. Trust me, every element shines here, working together for noodle magic.

• 1 lb ground beef: The star player, lending heartiness, protein, and unbeatable richness to the sauce.
• 5 cloves garlic, minced: For the bold aromatic base—don’t skimp on the fresh stuff!
• 1/3 cup brown sugar: This creates the signature sweet undertone that balances the salty-savory notes perfectly.
• 1/4 cup beef broth: Adds depth and a little extra juiciness to the sauce.
• 1/3 cup soy sauce: The salty backbone—choose a good quality for the best flavor.
• 3 tablespoons hoisin sauce: Adds a fragrant, tangy sweetness you can’t substitute.
• 1/2 teaspoon ground ginger: Brings a gentle warmth without overpowering the dish.
• 1/2 teaspoon ground black pepper: For a little kick and complexity.
• Pinch of red pepper flakes (optional): Love a little heat? Throw these in for spice!
• 10 oz linguine: Wide noodles that soak up all that saucy goodness; swap for your favorite if you like.
• 1 tablespoon cornstarch: Key for thickening your sauce so it hugs every noodle.
• 2 tablespoons water: Mix with cornstarch to make a slurry—no clumpy sauces here.
• 4 green onions, sliced: The ultimate finishing touch; fresh, bright, and colorful.

How to Make 1 lb ground beef

Step 1: Cook the Noodles

Start things off by bringing a big pot of heavily salted water to a boil. Linguine is ideal because it’s sturdy enough to catch all that glossy Mongolian sauce. Cook them according to the package instructions until they’re just al dente. Once they’re ready, drain and set aside—but don’t forget to give them a quick toss with a little oil if you want to keep them from sticking together!

Step 2: Brown the 1 lb ground beef

Get your largest skillet nice and hot, then crumble in the 1 lb ground beef. As it cooks, use a spatula to break up any big clumps. You’re aiming for beautiful browned bits, not just steaming the meat—this adds flavor! Once there’s no pink left, drain away any extra fat for a sauce that’s luxurious but not greasy.

Step 3: Add Aromatics and Build the Mongolian Sauce

With your beef sizzling away, toss in the minced garlic and stir until it fills the kitchen with its mouthwatering aroma (about 1 minute is all you need). Now pour in the soy sauce, beef broth, brown sugar, hoisin sauce, ground ginger, black pepper, and those daring red pepper flakes if you love a spicy kick. Stir it all together and marvel at how quickly the sauce comes together.

Step 4: Thicken the Sauce

In a small bowl, whisk the cornstarch together with water until it’s smooth and milky. This humble little mix is crucial—add it to your skillet and watch as your sauce transforms, thickening and clinging to every piece of beef. Let it simmer for a few minutes until it’s glossy and coats the spoon nicely.

Step 5: Combine Beef and Noodles

Time for the grand union! Return your cooked linguine to the skillet and toss, toss, toss until those long noodles are thoroughly coated in savory-sweet goodness. If you want, let everything cook together for another minute or two so the flavors fully soak in.

Step 6: Finish with Green Onions

The final flourish: a generous scattering of sliced green onions over the steamy skillet. This brightens each serving and brings the whole dish to life. Serve your Mongolian Ground Beef Noodles piping hot and soak up the praise!

How to Serve 1 lb ground beef

Garnishes

You can’t go wrong with a classic shower of green onions, but don’t stop there! Add a sprinkle of toasted sesame seeds for a nutty crunch or a drizzle of chili oil for an extra pop of heat. A handful of cilantro or chopped peanuts can also make the noodles feel extra special for guests.

Side Dishes

This dish loves company. Serve it alongside steamed or roasted broccoli, quick-cooked snap peas, or even a simple cucumber salad to bring in a crisp, refreshing bite that balances the rich beef. Steamed jasmine rice or a bowl of miso soup turns the meal into a true Asian-inspired feast.

Creative Ways to Present

Make it party-ready by serving the Mongolian beef noodles in a large family-style bowl so everyone can help themselves. Or tuck individual portions into cute takeout boxes for a fun casual dinner. If you’re feeling bold, toss in extra cooked veggies or swap in another noodle for a playful variation.

Make Ahead and Storage

Storing Leftovers

Leftover Mongolian Ground Beef Noodles store beautifully! Place any cooled leftovers in an airtight container and keep them in the refrigerator for up to three days. The flavors actually deepen as they sit, making tomorrow’s lunch extra delicious.

Freezing

If you want to make 1 lb ground beef stretch even further, freeze extra portions! Let everything cool completely, pack into freezer-safe containers, and stash in the freezer for up to two months. Thaw overnight in the fridge for best results—the noodles will appreciate a gentle reheating.

Reheating

Reheating is a breeze. Microwave single portions with a splash of water or beef broth to keep the noodles from drying out, stirring every 30 seconds until piping hot. On the stovetop, heat gently in a skillet, again adding a bit of liquid if needed.

FAQs

Can I use other types of noodles?

Absolutely! While linguine gives a great texture, you can use spaghetti, rice noodles, ramen, or even soba. Just follow the cooking instructions for your noodle of choice and enjoy a slightly different twist each time.

How spicy is this dish?

On its own, Mongolian Ground Beef Noodles are mild and family friendly. If you’re a spice lover, add more red pepper flakes or a dash of chili oil. For zero heat, just skip the red pepper flakes entirely.

Can I substitute the 1 lb ground beef with other protein?

Definitely! Ground turkey, chicken, or a plant-based ground work well, though the flavor will shift a bit. You can even use thinly sliced beef or tofu for a fun variation on the original.

What if I don’t have hoisin sauce?

Hoisin is pretty unique, but if you’re in a pinch, try a mix of extra soy sauce with a spoonful of brown sugar and a touch of peanut butter for a similar sweet-savory tang. Still, if you love Asian flavors, it’s worth grabbing real hoisin!

Is this recipe good for meal prepping?

Yes! Mongolian Ground Beef Noodles hold up well for a few days in the fridge, and the sauce keeps the noodles moist and flavorful. Individual meal-prep containers make weekday lunches a snap.

Final Thoughts

If you’re looking for a meal that brings huge flavor with minimal effort, you’ll love making this 1 lb ground beef noodle dish. I can never resist that perfect mix of sweet, savory, and a little bit of spice. Give it a try and don’t be surprised when everyone wants seconds—you might even find yourself doubling the recipe next time!

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